Crustless Broccoli & Cheddar Mini Quiches

Crustless Broccoli & Cheddar Mini Quiches

In this recipe:

based on 46 reviews
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165
10 min.
prep
48 min.
total
12 Servings

Baked to golden brown perfection, these individual-size Crustless Mini Quiches are filled with cheddar cheese, broccoli and red pepper. These are a perfect addition to any brunch, dinner, potluck or buffet.

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3 large eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups (8 oz.) shredded mild or sharp cheddar cheese
  • 2 cups chopped, frozen broccoli, thawed and drained
  • 1/2 cup chopped red bell pepper
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PREHEAT oven to 350° F. Grease and lightly flour twelve 2 1/2-inch muffin cups.



WHISK evaporated milk, eggs, flour, salt and black pepper in medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly distribute ingredients.



BAKE for 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned. Cool in pans for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.



*NOTE: Number of quiches that you get will depend on the size of your muffin cups. Bake time may need some adjusting.



TIPS:

• Quiches can be made ahead and frozen. To reheat, place on baking sheet and bake in preheated 325° F. oven for 25 to 30 minutes or, place 2 to 4 quiches on microwave-safe plate and microwave on MEDIUM-HIGH (70%) power for 2 1/2 to 5 minutes or until hot.

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Perfect for Kids

they go perfect for lunch box. sometimes I prepare them ahead and froze them. It is easy give them as evening snacks too...

- susmitha b from

Quick, Easy and Delicious

I made this recipe for a work function and mixed it when I woke up. By the time I was ready for work it was done. Quick, easy and Delicious.

- Andrea Prince from Birmingham

Great breakfast!

Whenever we have a breakfast for the teachers at my son's school I make these. They are always the first to go, everyone loves them, and they are so easy to make!

- Karon De Sanno from Marlboro NJ

Easy/Delicious

Great recipe

- Nora Morris from Maryland

Crustless Broccoli & Cheddar Mini Quiches

The recipe was very easy to make and very delicious. One that I will use again.

- Mary Moody from HALLOWELL, ME

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 80mg (26% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 4g
  • Protein: 8g
  • Vitamin A: 15% of DV
  • Vitamin C: 35% of DV
  • Calcium: 25% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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