Cumin Burgers with Thousand Island Dressing

Cumin Burgers with Thousand Island Dressing
Makes:
4
Prep Time:
15
minutes
Total Time:
21
minutes
4
Tasty flavors and a luxurious sauce makes these Cumin Burgers with Thousand Island Dressing a real treat!

In this recipe:

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Ingredients:

  • THOUSAND ISLAND DRESSING
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons red wine vinegar
  • 1 tablespoon finely chopped pickled jalapeños
  • 1/2 teaspoon salt
  • CUMIN BURGERS
  • 1 1/2 pounds ground beef
  • 2 1/2 tablespoons chopped cilantro
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon, dissolved in 1 tablespoon hot water
  • 1 tablespoon vegetable oil
  • 1 to 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 4 medium hamburger buns, toasted
  • Toppings: cheese slices, fresh cilantro, lettuce, sliced tomatoes, sliced avocados

Directions:

FOR THOUSAND ISLAND DRESSING:
COMBINE
media crema, mayonnaise, ketchup, vinegar, jalapeños and salt in medium bowl. Makes about 1 ½ cups.

FOR CUMIN BURGERS:
PLACE
beef in large bowl. Add chopped cilantro, dissolved bouillon, oil, cumin, chili powder and garlic powder; mix well. Shape into 4 patties.

PREHEAT grill; cook for 4 to 5 minutes on each side for medium doneness.

SERVE hamburgers with Thousand Island dressing and toppings.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 820
  • Calories from Fat: 550
  • Total Fat: 61g (93% of DV)
  • Saturated Fat: 23g (117% of DV)
  • Cholesterol: 160mg (53% of DV)
  • Sodium: 1160mg (48% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 6g
  • Protein: 37g
  • Vitamin A: 8% of DV
  • Vitamin C: 6% of DV
  • Calcium: 8% of DV
  • Iron: 30% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Cumin Burgers with Thousand Island Dressing

Ingredients

  • THOUSAND ISLAND DRESSING
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons red wine vinegar
  • 1 tablespoon finely chopped pickled jalapeños
  • 1/2 teaspoon salt
  • CUMIN BURGERS
  • 1 1/2 pounds ground beef
  • 2 1/2 tablespoons chopped cilantro
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon, dissolved in 1 tablespoon hot water
  • 1 tablespoon vegetable oil
  • 1 to 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 4 medium hamburger buns, toasted
  • Toppings: cheese slices, fresh cilantro, lettuce, sliced tomatoes, sliced avocados

 

Directions

FOR THOUSAND ISLAND DRESSING:
COMBINE
media crema, mayonnaise, ketchup, vinegar, jalapeños and salt in medium bowl. Makes about 1 ½ cups.

FOR CUMIN BURGERS:
PLACE
beef in large bowl. Add chopped cilantro, dissolved bouillon, oil, cumin, chili powder and garlic powder; mix well. Shape into 4 patties.

PREHEAT grill; cook for 4 to 5 minutes on each side for medium doneness.

SERVE hamburgers with Thousand Island dressing and toppings.

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