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Cupid's Peanut Butter Dreams

Cupid's Peanut Butter Dreams
Makes:
30 cookies
Prep Time:
10
minutes
Total Time:
38
minutes
based on
19 reviews
Make a batch of these Cupid's Peanut Butter Dreams cookies and see where Cupid's arrow strikes.

In this recipe:


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Ingredients:

  • 30 NESTLÉ BUTTERFINGER Hearts, unwrapped and cut in quarters
  • NESTLÉ Milk Chocolate Hearts
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup creamy or chunky peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

Directions:

PREHEAT oven to 375° F.

COMBINE flour and baking soda in small bowl.

BEAT butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in Nestlé Hearts. Drop dough by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 10 minutes or until lightly brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.



Reviews:

Review This Recipe
  •  Star(s)

    Cupids PB Dreams

    Kathleen Bronder from PITTSBURGH, PA

    These cookies are a dream... you get the best of both worlds -- chocolate and peanut butter!! My husband loves them.

  •  Star(s)

    i love butterfingers!!

    Sarah Bonn from FAYETTEVILLE, GA

    Butterfingers are my favorite candy so this recipe I liked because I could make my favorite candy into a cookie!! Its delicious!!

  •  Star(s)

    Great for Valentine's day

    Mabel Downey from HOPKINSVILLE, KY

    I made these for work and they disappeared quickly. I will make again next year for Cupid's Day. Thanks.

  •  Star(s)

    wonderful

    Karen Mollung from Medford,, MA

    This recipe is wonderful. It is very easy to make. I used butterfinger eggs instead of hearts.

  •  Star(s)

    I love these cookies!!

    Amanda Parker from WHITEVILLE, NC

    I made these for a family get together, and the kids ate them up. They are so good. They are gooey and chewey and so easy to make, that even my 4 year old helped. I love these cookies!!

  •  Star(s)

    mm..GOOD

    LISA TEMPERLY from Apopka, FL

    I tried these because I had a sweet tooth and they were so good my children had to tell me to stop eating all the cookies!!

  •  Star(s)

    Crowd pleaser!

    Elisa Felix from Spring Valley, CA

    Very easy and everyone loved them with just the milk chocolate. Tip...Have someone else unwrap the chocolates!

  •  Star(s)

    Easy to make!

    Jennifer from Lancaster, PA

    These cookies were not only easy to make, but were also very good. A simple way to make peanut butter cookies even better!

  •  Star(s)

    Still searching for great peanut butter cookies

    Collette Almasi from Buffalo, NY

    These were really good, but breaking up the bells was difficult.

  •  Star(s)

    Jolly Peanut Butter Cookies

    Carolyn Lattanzio from Summerville, SC

    These were easy to prepare and had a nice flavor. The hardest part was initially finding the candies!

  •  Star(s)

    Peanut Butter Jollys

    Carol Warren from Lima, OH

    I baked these with Butterfinger Jingles for Christmas, and they were delicious. I will bake them often.

  •  Star(s)

    Peanut Butter Jollys

    heather fresco from mountanside, NJ

    These cookies are easy to make and excellent! I highly recommend making these.

  •  Star(s)

    Peanuts Butter Jollys

    brenda brooks from greenbelt, MD

    This cookies was a little too sweet for me. I would use less chocolate next time I make this.

  •  Star(s)

    Peanut Butter Jollys

    Patricia Woodbury from Georgetown, MA

    I made these cookies for a party at work. Everyone loved them. I had several request for the recipe.

  •  Star(s)

    Kids were happy

    JENNIFER DURHAM from ATLANTIC MINE, MI

    The kids enjoyed crushing the candy bars and the fact that the cookies had candy bars in them.

  •  Star(s)

    Easy & Delicious

    Cathy Brown from

    These cookies were easy to make and everyone thought they were a delicious change!

  •  Star(s)

    Peanut butter jollys

    autumn gowdy from mogadore, oh

    I thought these were absolutly wonderful. Great for holiday baking.

  •  Star(s)

    Very Good!

    Susan from AZ

    These are so easy to make, and so good! Great for peanut lovers!

  •  Star(s)

    Peanut Butter Jollys

    Patricia Marks from Belpre, OH

    I've been looking for a good peanut butter cookie recipe. I think I found it. These are great!

Nutrition Facts

Serving Size: 30/30 of recipe

Servings Per Recipe: 30 

  • Calories: 140
  • Calories from Fat: 70
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 11g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Cupid's Peanut Butter Dreams

Ingredients

  • 30 NESTLÉ BUTTERFINGER Hearts, unwrapped and cut in quarters
  • NESTLÉ Milk Chocolate Hearts
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup creamy or chunky peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

 

Directions

PREHEAT oven to 375° F.

COMBINE flour and baking soda in small bowl.

BEAT butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in Nestlé Hearts. Drop dough by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 10 minutes or until lightly brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


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