Cupid's Peanut Butter Dreams

Cupid's Peanut Butter Dreams

In this recipe:

based on 19 reviews
This Looks YUMMY!
5
10 min.
prep
38 min.
total
30 Servings

Make a batch of these Cupid's Peanut Butter Dreams cookies and see where Cupid's arrow strikes.

Ingredients

  • 30 NESTLÉ BUTTERFINGER Hearts
    Or NESTLÉ Milk Chocolate Hearts, unwrapped and cut in quarters
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup creamy or chunky peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
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PREHEAT oven to 375° F.



COMBINE flour and baking soda in small bowl.



BEAT butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in Nestlé Hearts. Drop dough by rounded tablespoon onto ungreased baking sheets.



BAKE for 8 to 10 minutes or until lightly brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


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Cupids PB Dreams

These cookies are a dream... you get the best of both worlds -- chocolate and peanut butter!! My husband loves them.

- Kathleen Bronder from PITTSBURGH, PA

i love butterfingers!!

Butterfingers are my favorite candy so this recipe I liked because I could make my favorite candy into a cookie!! Its delicious!!

- Sarah Bonn from FAYETTEVILLE, GA

Great for Valentine's day

I made these for work and they disappeared quickly. I will make again next year for Cupid's Day. Thanks.

- Mabel Downey from HOPKINSVILLE, KY

wonderful

This recipe is wonderful. It is very easy to make. I used butterfinger eggs instead of hearts.

- Karen Mollung from Medford,, MA

I love these cookies!!

I made these for a family get together, and the kids ate them up. They are so good. They are gooey and chewey and so easy to make, that even my 4 year old helped. I love these cookies!!

- Amanda Parker from WHITEVILLE, NC

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 70
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 11g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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