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Curried Chicken with Apricots and Apples

Curried Chicken with Apricots and Apples
Makes:
4 servings
Prep Time:
10
minutes
Total Time:
25
minutes
based on
1 reviews
Curried Chicken with Apricots and Apples has a wonderful blend of flavors. Serve over rice; sprinkle with chopped apple.

In this recipe:


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Ingredients:

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1 large clove garlic, finely chopped
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, cut into 1-inch strips
  • 1 tablespoon curry powder
  • 3/4 cup warm water
  • 1/2 cup chopped dried apricots
  • 2 MAGGI Chicken Flavor Bouillon Cubes
  • 3/4 cup plain yogurt
  • 1 tablespoon all-purpose flour
  • 1 small red apple, coarsely chopped, divided
  • Hot, cooked rice

Directions:

MELT butter in large skillet over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until tender. Stir in chicken and curry powder; cook, stirring occasionally, for 5 to 7 minutes or until chicken is no longer pink. Stir in water, apricots and bouillon; bring to a boil. Reduce heat to low.

COMBINE yogurt and flour in small bowl; stir into skillet. Stir in 1/2 cup apple. Cook, stirring frequently, for 3 to 5 minutes or until mixture thickens. Serve over rice; sprinkle with remaining apple.


Reviews:

Review This Recipe
  •  Star(s)

    Sweet and Oh-So Savory!

    MARK MROZ from Tyler, TX

    I have been making this recipe for many years now. It is definitely sweet, so I usually hold back a bit on the apricots. Also, I use Granny Smith apples, because I like the tartness it infuses.

Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Curried Chicken with Apricots and Apples

    Ingredients

    • 1 tablespoon butter
    • 1/2 cup chopped onion
    • 1 large clove garlic, finely chopped
    • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, cut into 1-inch strips
    • 1 tablespoon curry powder
    • 3/4 cup warm water
    • 1/2 cup chopped dried apricots
    • 2 MAGGI Chicken Flavor Bouillon Cubes
    • 3/4 cup plain yogurt
    • 1 tablespoon all-purpose flour
    • 1 small red apple, coarsely chopped, divided
    • Hot, cooked rice

     

    Directions

    MELT butter in large skillet over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until tender. Stir in chicken and curry powder; cook, stirring occasionally, for 5 to 7 minutes or until chicken is no longer pink. Stir in water, apricots and bouillon; bring to a boil. Reduce heat to low.

    COMBINE yogurt and flour in small bowl; stir into skillet. Stir in 1/2 cup apple. Cook, stirring frequently, for 3 to 5 minutes or until mixture thickens. Serve over rice; sprinkle with remaining apple.

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