Curried Fruit Cream Dip

Curried Fruit Cream Dip

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15 min.
45 min.
1 1/2 cups

Curried Fruit Cream Dip is perfect to serve with fresh fruit on a hot summer day. This blender-made dip is delicious and quick, too!


  • 1 can (8 fl. oz.) NESTLÉ Table Cream
  • 2/3 cup chopped red apple
  • 1/4 cup pineapple chunks, drained
  • 1/4 cup (1 oz.) shredded cheddar cheese
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
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PLACE cream, apple, pineapple, cheese, curry powder, garlic powder and salt in blender; cover. Blend until smooth. Refrigerate for at least 30 minutes or until chilled through. Serve as a dip with sliced fresh fruit.

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving
  • Calories: 100
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 4g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 2g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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