Curried Fruit Cream Dip

Curried Fruit Cream Dip
Makes:
1 1/2 cups
Prep Time:
15
minutes
Total Time:
45
minutes
Curried Fruit Cream Dip is perfect to serve with fresh fruit on a hot summer day. This blender-made dip is delicious and quick, too!

In this recipe:


Store Locator

Ingredients:

  • 1 can (8 fl. oz.) NESTLÉ Table Cream
  • 2/3 cup chopped red apple
  • 1/4 cup pineapple chunks, drained
  • 1/4 cup (1 oz.) shredded cheddar cheese
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Directions:

PLACE cream, apple, pineapple, cheese, curry powder, garlic powder and salt in blender; cover. Blend until smooth. Refrigerate for at least 30 minutes or until chilled through. Serve as a dip with sliced fresh fruit.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

  • Calories: 100
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 4g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 2g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Curried Fruit Cream Dip

Ingredients

  • 1 can (8 fl. oz.) NESTLÉ Table Cream
  • 2/3 cup chopped red apple
  • 1/4 cup pineapple chunks, drained
  • 1/4 cup (1 oz.) shredded cheddar cheese
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

 

Directions

PLACE cream, apple, pineapple, cheese, curry powder, garlic powder and salt in blender; cover. Blend until smooth. Refrigerate for at least 30 minutes or until chilled through. Serve as a dip with sliced fresh fruit.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Curried Fruit Cream Dip

Add to Folder Cancel

recipe added successfully!

Curried Fruit Cream Dip was added to your  folder.

Close

share with your friends

Curried Fruit Cream Dip