Custard Tart with Fresh Berries

Custard Tart with Fresh Berries

In this recipe:

based on 127 reviews
This Looks YUMMY!
1
20 min.
prep
130 min.
total
8 servings

A custard tart with fresh berries will please your family and friends. Sour cream, sweetened condensed milk and orange juice form a sweet-tart base perfect for showing off any kind of berries.

Ingredients

  • GRAHAM CRACKER CRUST
  • 2 cups graham cracker crumbs
  • 3 tablespoons powdered sugar
  • 6 tablespoons butter or margarine, melted
  • FILLING
  • 1 container (16 oz.) sour cream
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/2 cup orange juice
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • GLAZE
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1/4 cup raspberry preserves
  • 1 cup fresh raspberries, blueberries, blackberries and/or sliced strawberries
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PREHEAT oven to 350° F.

FOR CRUST:
COMBINE
graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes.

FOR FILLING:
COMBINE
sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool in pan on wire rack.

FOR GLAZE:
COMBINE
water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan before serving.

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Soooo Popular!

This recipe is sooo good that most people want the dessert first! It photographs well!

- Linda Adamo from Ct

Says it all

This tart is so refreshing and tasty, it should be on the endangered list.

- Marianne Picardi from Bronxville, NY

Dessert for Thanksgiving

I came across this while looking for desserts to make for my family's Thanksgiving gathering. Anytime I see something with fresh fruit on it, I have to take a look. This is what I will be making and I can't wait to put this on the dessert table. It looks so delicious!

- Laura Grillo from MI

Unassuming but Terrific

Unassuming but Terrific! Quite easy to make in spite of a few steps. We made this for a Birthday Dinner and also had a store bought backup dessert just in case. However, this was a HIT! The orange juice gives it such a delightful flavour.

- Cush Bhada from Redondo Beach, CA

Fresh Berries Delite!

My, my, someone has come up a most delightful Treat! H-m-m-m, I can hardly wait for this to cross my table. Great idea for the Holidays & everyday. No need to wait that long, try it this very day!

- MARILYN CONSOLVER from Lakeside, AZ

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 530
  • Calories from Fat: 250
  • Total Fat: 28g (43% of DV)
  • Saturated Fat: 16g (81% of DV)
  • Cholesterol: 115mg (38% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 60g (20% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 46g
  • Protein: 9g
  • Vitamin A: 15% of DV
  • Vitamin C: 30% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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