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Dark Chocolate Bark

Dark Chocolate Bark
Makes:
9 servings
Prep Time:
5
minutes
Total Time:
37
minutes
This crunchy version of Dark Chocolate Bark has salted peanuts, pretzels and chips and makes for a great snack or treat.

In this recipe:


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Ingredients:

  • 1/2 cup broken mini pretzel twists
  • 1/2 cup coarsely broken rippled potato chips
  • 1/4 cup coarsely chopped lightly salted peanuts
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Directions:

LINE baking sheet with wax paper.

COMBINE pretzels, chips and peanuts in small bowl.

MICROWAVE chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in half of snack-peanut mixture.

POUR onto prepared baking sheet. Spread mixture to desired thickness. Sprinkle with remaining snack-pretzel mixture. Tap sheet several times to spread chocolate and settle pretzels. Refrigerate for 30 minutes or until firm. Break into pieces. Store in airtight container at room temperature. Best when eaten within 24 hours.

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Nutrition Facts

Serving Size: 1/9 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Dark Chocolate Bark

    Ingredients

    • 1/2 cup broken mini pretzel twists
    • 1/2 cup coarsely broken rippled potato chips
    • 1/4 cup coarsely chopped lightly salted peanuts
    • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

     

    Directions

    LINE baking sheet with wax paper.

    COMBINE pretzels, chips and peanuts in small bowl.

    MICROWAVE chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in half of snack-peanut mixture.

    POUR onto prepared baking sheet. Spread mixture to desired thickness. Sprinkle with remaining snack-pretzel mixture. Tap sheet several times to spread chocolate and settle pretzels. Refrigerate for 30 minutes or until firm. Break into pieces. Store in airtight container at room temperature. Best when eaten within 24 hours.

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