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Dark Chocolate Brownies

Dark Chocolate Brownies
Makes:
16 brownies
Prep Time:
10
minutes
Total Time:
68
minutes
based on
3 reviews
This Dark Chocolate Brownie recipe makes an amazing brownie-treat that will make you a hero. Dark chocolate morsels add delicious richness to this favorite dessert-snack.

In this recipe:


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Ingredients:

  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
  • 1 cup granulated sugar
  • 1/3 cup butter, cut into pieces
  • 2 tablespoons water
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)

Directions:

PREHEAT oven to 325º F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.

HEAT 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.

BAKE for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.


Reviews:

Review This Recipe
  •  Star(s)

    Perfect recipe

    Sherry H from UK

    These brownies are perfect, the recipe is so easy and it tastes so good :)

  •  Star(s)

    yum in the tum

    Ginny Major from Lakebay, WA

    These brownies are to die for. They are so fudgy and chewy and the dark chocolate is heavenly. Nestle has done it again!

  •  Star(s)

    Mom

    Helga Pataki from USA

    This is one of the best brownies recipes I've found, and I've been on a mission to find the perfect recipe.

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 200
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 20g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Dark Chocolate Brownies

Ingredients

  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
  • 1 cup granulated sugar
  • 1/3 cup butter, cut into pieces
  • 2 tablespoons water
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)

 

Directions

PREHEAT oven to 325º F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.

HEAT 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.

BAKE for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.

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