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Dark Chocolate Bruschetta

Ingredients

1 pound rustic bread loaf, bread round or baguette, cut into 1/2-inch-thick slices*
Olive oil spray or extra virgin olive oil
1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
1/4 to 1/2 teaspoon coarse sea salt

  

Directions

PREHEAT broiler. Place bread slices on baking sheet; spray or brush both sides with oil. Broil for 1 to 2 minutes on each side or until golden. Remove from oven; turn off broiler. Sprinkle each piece with about ½ tablespoon morsels.

PLACE baking sheet back in turned off oven; allow morsels to soften for 1 minute (the morsels will get nice and shiny). Remove from oven; spread morsels with small spatula or back of spoon. Sprinkle with salt. Serve immediately.

* If using bread round and slices are large, just cut in half. You should have about 16 slices total.

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Dark Chocolate Bruschetta

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How can something so simple be so delicious? Perfect for a snack and upscale enough for a party, this chocolate bruschetta is sure to impress.
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Dark Chocolate Bruschetta

Ingredients:

1 pound rustic bread loaf, bread round or baguette, cut into 1/2-inch-thick slices*
Olive oil spray or extra virgin olive oil
1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
1/4 to 1/2 teaspoon coarse sea salt

Directions:

PREHEAT broiler. Place bread slices on baking sheet; spray or brush both sides with oil. Broil for 1 to 2 minutes on each side or until golden. Remove from oven; turn off broiler. Sprinkle each piece with about ½ tablespoon morsels.

PLACE baking sheet back in turned off oven; allow morsels to soften for 1 minute (the morsels will get nice and shiny). Remove from oven; spread morsels with small spatula or back of spoon. Sprinkle with salt. Serve immediately.

* If using bread round and slices are large, just cut in half. You should have about 16 slices total.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 3 minutes
Cooling Time: 0 minutes

Servings: 16

In this recipe:


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Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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