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Dark Chocolate Bruschetta

Dark Chocolate Bruschetta
Makes:
16
Prep Time:
15
minutes
Total Time:
18
minutes
How can something so simple be so delicious? Perfect for a snack and upscale enough for a party, this chocolate bruschetta is sure to impress.

In this recipe:


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Ingredients:

  • 1 pound rustic bread loaf, bread round or baguette, cut into 1/2-inch-thick slices*
  • Olive oil spray or extra virgin olive oil
  • 1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1/4 to 1/2 teaspoon coarse sea salt

Directions:

PREHEAT broiler. Place bread slices on baking sheet; spray or brush both sides with oil. Broil for 1 to 2 minutes on each side or until golden. Remove from oven; turn off broiler. Sprinkle each piece with about ½ tablespoon morsels.

PLACE baking sheet back in turned off oven; allow morsels to soften for 1 minute (the morsels will get nice and shiny). Remove from oven; spread morsels with small spatula or back of spoon. Sprinkle with salt. Serve immediately.

* If using bread round and slices are large, just cut in half. You should have about 16 slices total.

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Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Dark Chocolate Bruschetta

    Ingredients

    • 1 pound rustic bread loaf, bread round or baguette, cut into 1/2-inch-thick slices*
    • Olive oil spray or extra virgin olive oil
    • 1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
    • 1/4 to 1/2 teaspoon coarse sea salt

     

    Directions

    PREHEAT broiler. Place bread slices on baking sheet; spray or brush both sides with oil. Broil for 1 to 2 minutes on each side or until golden. Remove from oven; turn off broiler. Sprinkle each piece with about ½ tablespoon morsels.

    PLACE baking sheet back in turned off oven; allow morsels to soften for 1 minute (the morsels will get nice and shiny). Remove from oven; spread morsels with small spatula or back of spoon. Sprinkle with salt. Serve immediately.

    * If using bread round and slices are large, just cut in half. You should have about 16 slices total.

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