Dark Chocolate Cherry Fudge

Dark Chocolate Cherry Fudge

In this recipe:

based on 7 reviews
This Looks YUMMY!
104
8 min.
prep
134 min.
total
24 servings (2 pieces per serving)

Dark Chocolate Cherry Fudge has deep rich chocolately flavors. The dried cherries add an extra dimension of texture. This is a great choice for parties and entertaining.

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 3/4 cup (4 oz.) dried cherries, coarsely chopped
  • 1 teaspoon vanilla extract
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LINE 8-inch-square baking pan with foil.



COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.



STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.



VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.

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Dark chocolate cherry fudge

This recipe calls for way too much sugar, 1/2 cup would be a better call, over the top sweet.

- William Banse from California

Dark Chocolate Cherry Fudge

This was easy to make and my family loved it. Will put in my candy file for Christmas. I will make it again.

- Andrea S from Nebraska

Dark Chocolate Cherry Fudge

This fudge is delicious, the best I have ever made, very easy and enjoyed by all.

- Bernadette Holden from Gilbert, AZ

Very good taste

Made this for my picky step-father who normally does not like fudge. Says this is different and loves it!

- Debbie thompson from Glens Falls NY

dark chocolate cherry fudge

these turned out amazing, just couldn't wait for the cooling process. they were a hit with everyone at the office. some took some home to enjoy with wine.

- carmen chandler from ft. lewis, WA

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 40mg (2% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 21g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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