Ingredients:
2 cups white whole-wheat or all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
3/4 cup virgin coconut oil, at room temperature
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
Directions:
PREHEAT oven to 350° F.
COMBINE flour, baking soda and salt in small bowl.
BEAT coconut oil in large mixer bowl until smooth. Add brown sugar, granulated sugar and vanilla extract; beat until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 12 minutes or until cookies are golden and edges have begun to set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
9 minutes
Cooling Time: 15 minutes
Servings: 40
In this recipe:
