Dark Chocolate Coconut Lime Truffles

Dark Chocolate Coconut Lime Truffles
Makes:
36 to 48 truffles
Prep Time:
5
minutes
Total Time:
5
minutes
Add a touch of tropical to your chocolate truffles! Lime, coconut and sea salt turn regular truffles into a tropical paradise your guests will love.

In this recipe:


Store Locator

Ingredients:

  • 2/3 cup heavy whipping cream
  • 1 2/3 cups (10 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1 teaspoon fresh lime zest plus additional for sprinkling
  • Toasted, sweetened flaked coconut
  • Coarse sea salt

Directions:

LINE baking sheet with wax or parchment paper.

HEAT cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in 1 teaspoon lime zest. Refrigerate for 30 minutes or until slightly thickened.

DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in toasted coconut. Sprinkle each with lime zest and coarse sea salt. Store in airtight container in refrigerator.

NOTES:
• To toast coconut, spread on rimmed baking sheet, bake at 350° F until light golden brown, about 8 to 10 minutes, stirring frequently.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 70
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 135mg (6% of DV)
  • Carbohydrates: 3g (1% of DV)
  • Dietary Fiber: 0.5g (3% of DV)
  • Sugars: 5g
  • Protein: 0g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Dark Chocolate Coconut Lime Truffles

Ingredients

  • 2/3 cup heavy whipping cream
  • 1 2/3 cups (10 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1 teaspoon fresh lime zest plus additional for sprinkling
  • Toasted, sweetened flaked coconut
  • Coarse sea salt

 

Directions

LINE baking sheet with wax or parchment paper.

HEAT cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in 1 teaspoon lime zest. Refrigerate for 30 minutes or until slightly thickened.

DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in toasted coconut. Sprinkle each with lime zest and coarse sea salt. Store in airtight container in refrigerator.

NOTES:
• To toast coconut, spread on rimmed baking sheet, bake at 350° F until light golden brown, about 8 to 10 minutes, stirring frequently.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Dark Chocolate Coconut Lime Truffles

Add to Folder Cancel

recipe added successfully!

Dark Chocolate Coconut Lime Truffles was added to your  folder.

Close

share with your friends

Dark Chocolate Coconut Lime Truffles