Dark Chocolate Crumb Bars

Dark Chocolate Crumb Bars
Makes:
30
bars (2 1/2) bars
Prep Time:
20
minutes
Total Time:
70
minutes
24
Dark Chocolate Crumb Bars have great visual appeal and are a tasty choice for a special dessert. Easy to make and sure to please your family and friends.

In this recipe:

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Ingredients:

  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)

Directions:

PREHEAT oven to 350* F. Grease 13 x 9-inch baking pan.

BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.

BAKE for 10 to 12 minutes or until edges are golden brown.

COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.

STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.

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Nutrition Facts

Serving Size: 1/30 of recipe

Servings Per Recipe: 30 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Dark Chocolate Crumb Bars

    Ingredients

    • 3/4 cup (1 1/2 sticks) butter, softened
    • 1 3/4 cups all-purpose flour
    • 1/3 cup granulated sugar
    • 1/4 teaspoon salt
    • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
    • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
    • 1 teaspoon vanilla extract
    • 1 cup chopped walnuts (optional)

     

    Directions

    PREHEAT oven to 350* F. Grease 13 x 9-inch baking pan.

    BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.

    BAKE for 10 to 12 minutes or until edges are golden brown.

    COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.

    STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.

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