These dark chocolate green tea truffles are rich and creamy with just a hint of green tea. Elegant and delicious, they are the perfect end to any dinner or party.
- 2/3 cup heavy whipping cream
- 1 2/3 cups (10 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- 1 teaspoon finely ground green tea powder (such as Matcha) plus additional for rolling
LINE baking sheet with wax or parchment paper.
HEAT cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in tea powder. Refrigerate for 30 minutes or until slightly thickened.
DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in tea powder. Store in airtight container in refrigerator.
Note: Matcha green tea powder can be found at Japanese and Korean markets or in the tea aisle of grocery stores.