Ingredients:
2/3 cup heavy whipping cream
2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped
1 tablespoon orange liqueur (optional)
1 teaspoon grated orange peel
Marshmallows, fresh fruit (washed and patted dry), cake cubes and/or pretzels
Directions:
HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well.
TRANSFER fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat. Makes 1 1/4 cups.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 10
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