Dark Chocolate Orange Fondue

Dark Chocolate Orange Fondue

In this recipe:

based on 21 reviews
This Looks YUMMY!
5
15 min.
prep
25 min.
total
10 servings (2 tablespoons per serving)

An amazing combination of premium, dark chocolate and orange makes this indulgent Dark Chocolate Orange Fondue a simply irresistible treat.

Ingredients

  • 2/3 cup heavy whipping cream
  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped
  • 1 tablespoon orange liqueur (optional)
  • 1 teaspoon grated orange peel
  • Marshmallows, fresh fruit (washed and patted dry), cake cubes and/or pretzels
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HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well.

TRANSFER fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat. Makes 1 1/4 cups.

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dark chocolate orange fondue

This was sweet and it's so sinful.. chocolate covered raision awesome! but the strawberries were just delicious, for my daugther wedding. there was nothing left. next time I'll try a different flavor.

- Annie Wallace from Pulaski, TN

orange chocolate fondue

Tried this out at last party and everyone loved it. Now I must make for everyones party. It's the greatest.

- CAROLE STYPINSKI from DES PLAINES, IL

CHOCOLATE DIP

THIS WAS EASY AND DELICIOUS. NEXT TIME WE WILL SUBSTITUTE THE ORANGE FOR SOMETHING DIFFERENT, LIKE RASPBERRY, ALMOND, ETC. JUST TO TRY NEW FLAVORS

- VICKI OTT from EDINBURGH, IN

oh! oh! orange dark chocolate fondue

This is the finest fondue. I just love it. Everyone must try it. Dip on!

- patricia phillips from CENTRALIA, IL

Dark Chocolate Orange Fondue

Great recipe. I love white chocolate, I made two batches, one white and one dark. I added some peppermint flavoring to the white choc. It was a hit at the bridge club luncheon.

- Sharon Creech from HILLSBORO, OH

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 8g (40% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 5mg (0% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 10g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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