Indulge in a sweet and sophisticated temptation that melts in your mouth with this recipe for Dark Chocolate Truffles.
Whether covered in toasted nuts, flaked coconut or cocoa, these delectable candies will have loved-ones longing for more.
A romantic treat sure to please, these delightful truffles are perfect for that special someone.
- 2/3 cup heavy whipping cream
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- Finely chopped toasted nuts, toasted flaked coconut and/or NESTLÉ® TOLL HOUSE® Baking Cocoa for coating truffles
LINE baking sheet with parchment or wax paper.
HEAT cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.
DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.
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I made these at christmas time and added a little bit of peppermint extract, everyone loved them. I just made them again this weekend for the superbowl and rolled them in different colored sugars and nuts and they were a bit hit.
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