Dark Chocolate Truffles
Indulge in a sweet and sophisticated temptation that melts in your mouth with this recipe for Dark Chocolate Truffles.
Whether covered in toasted nuts, flaked coconut or cocoa, these delectable candies will have loved-ones longing for more.
A romantic treat sure to please, these delightful truffles are perfect for that special someone.
- 2/3 cup heavy whipping cream
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- Finely chopped toasted nuts, toasted flaked coconut and/or NESTLÉ® TOLL HOUSE® Baking Cocoa for coating truffles
Directions, Reviews, Nutrition
HEAT cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.
DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.
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A Little Bite of Heaven!!! :)
These truffles are great! They are a little hard to shape because they warm quickly but i just stick them in the freezer for a few minutes to harden them a little more. Everyone LOVES them! I tried dipping them in melted chocolate and then rolling them in pecans and they were DELICIOUS!
A mocha twist
Add a teaspoon or two of instant coffee to the cream for a mocha-chocolate truffle. Yummy.
dark chocolate truffles
These are so easy to make. I roll them in different coatings and serve them up...usually cocoa powder, powdered suger and finely chopped almonds. They make wonderful Valentine's presents, just roll them in red colored suger and put them in a pretty box.
this was sooooo easy and the family loved it!
For such a simple truffle recipe, these come out very creamy. They are easily flavored with a bit of liqueur without losing their texture. I dip mine in tempered dark chocolate and they are highly requested in the office!
Serving Size: 1/36 of Recipe
Servings Per Recipe: 36
- Amount Per Serving
- Calories: 90
- Calories from Fat: 70
- Total Fat: 8g (12% of DV)
- Saturated Fat: 3g (15% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 0mg (0% of DV)
- Carbohydrates: 5g (2% of DV)
- Dietary Fiber: .5g (4% of DV)
- Sugars: 4g
- Protein: 1g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.