Ingredients:
1 prepared 9-inch (6 oz.) graham cracker crust
1 1/4 cups NESTLÉ® CARNATION® Evaporated Milk
2 large egg yolks
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
Sweetened whipped cream
Chopped nuts (optional)
Directions:
WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
POUR into crust. Refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
5 minutes
Cooling Time: 180 minutes
Servings: 8
This recipe is:
In this recipe:
