Deep rich chocolate flavors and sweetened whipped cream are a great combination for this easy-to-make, luscious Decadent Chocolate Satin Pie. Sprinkle with your favorite chopped nuts before serving.
- 1 prepared 9-inch (6 oz.) graham cracker crust
- 1 1/4 cups NESTLÉ® CARNATION® Evaporated Milk
- 2 large egg yolks
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- Sweetened whipped cream
- Chopped nuts (optional)
WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
POUR into crust. Refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
Review This Recipe
IT IS A REALLY GREAT PIE AND TASTED GREAT TOO
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