Decadent Chocolate Tofu Cheesecake

Decadent Chocolate Tofu Cheesecake

In this recipe:

based on 15 reviews
This Looks YUMMY!
15 min.
325 min.
12 servings

This Decadent Chocolate Tofu Cheesecake has a healthy twist.


  • 1/3 cup chocolate wafer cookies (about 10-12), finely crushed
  • 3 pkgs. (24 oz. total) 1/3 less fat cream cheese (Neufchâtel) or regular cream cheese, at room temperature
  • 1 container (16 oz.) silken tofu, drained
  • 1 cup granulated sugar
  • 4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 large eggs
  • 2 teaspoons vanilla extract
Store Locator »
PREHEAT oven to 325º F. Lightly grease 9-inch springform pan; sprinkle cookie crumbs over bottom.

PLACE cream cheese, tofu, sugar, Choco Bake and cocoa in food processor; cover. Process until smooth. Scrape sides of container; add eggs and vanilla extract. Process until smooth. Pour into prepared pan.

for 60 to 70 minutes or until edge is set but center still moves slightly. Cool completely in pan on wire rack. Refrigerate for at least 4 hours or overnight. Remove side of springform pan.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


Yum Chocolate Tofu Cheesecake

I make this for my Husband he love cheesecake.He didnt know it have Tofu in it and he still eat it.He want me to make it for Thanksgive dinner for the family.I definatey will be making this again.

- patricia johnson from Lufkin, TX

Lovely Dessert

This is a lovely dessert and I made it even healthier by reducing the sugar by 1/3 and using low fat creme cheese. I love the fact it uses tofu to make the recipe extra protein rich.

- chris kearney from SAN FRANCISCO, CA

Chocolate Tofu Cheesecake

In the first, my friend hates tofu. The friend loved the cheesecake but she did not know it had tofu until I told her. Of course she suprised because of no tasting tofu. She did not complain. Whew!!

- Cathy Lee from SUNSET BEACH, CA

My grandaughter's in heaven!

JUst what my grandaughter has wanted! She's become a vegetarian, too, and she LOVES chocolate ,and we all know there is NO substitute for good old chocolate! So, now, we can all eat healthier and happier!

- Kendra Knight from Murrieta, CA

Decadent Chocolate Tofu Cheesecake

Comments: This is the very best delicious cheesecake. I've use and baked with tofu all the time. When I told my daughter- and friends, they thought it would taste awfull. I surprised, my family and my friends at church dinner no one guessed that my cheesecake contained tofu and how I got it to be creamiest ever. PS {No one would ever guess that there is tofu in your cheese cake at your dinner either.}

- Caroline Pigeau from ST CATHARINES, ON

See More Reviews

Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 320
  • Calories from Fat: 190
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 12g (60% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 270mg (11% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 19g
  • Protein: 10g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.