Decadent Vanilla Caramel Cheesecake

Decadent Vanilla Caramel Cheesecake
Makes:
12
Prep Time:
20
minutes
Total Time:
250
minutes
based on 1 reviews
1

Dietary Considerations:

Vegetarian
Delicious creamy caramel and vanilla flavors make for a perfect cheesecake dessert!

In this recipe:

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Ingredients:

  • 2 cups ground chocolate sandwich cookies (such as Oreos)
  • 3 pkgs. (8 oz. each) cream cheese, at room temperature
  • 1 cup granulated sugar, divided
  • 3/4 cup Vanilla Caramel Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 3 large eggs
  • 1 container (16 oz.) sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • Caramel ice cream topping or syrup

Directions:

PREHEAT oven to 350° F. Grease bottom and sides of 9-inch springform pan.

PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.

BEAT cream cheese, 1/4 cup sugar and Coffee-mate in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Pour filling into crust.

BAKE for 45 minutes or until edges are set but center still moves slightly.

COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Remove from oven and cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan. Drizzle with caramel before serving.


Reviews:

Review This Recipe

Very good

 Star(s)

Kristen Van Meter from Kansas City MO

I made this the other day and my Mom and Dad loved it. And so did I it is wonderful.

Read More Reviews

Review This Recipe
  •  Star(s)

    Very good

    Kristen Van Meter from Kansas City MO

    I made this the other day and my Mom and Dad loved it. And so did I it is wonderful.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Decadent Vanilla Caramel Cheesecake

    Ingredients

    • 2 cups ground chocolate sandwich cookies (such as Oreos)
    • 3 pkgs. (8 oz. each) cream cheese, at room temperature
    • 1 cup granulated sugar, divided
    • 3/4 cup Vanilla Caramel Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
    • 3 large eggs
    • 1 container (16 oz.) sour cream, at room temperature
    • 1 teaspoon vanilla extract
    • Caramel ice cream topping or syrup

     

    Directions

    PREHEAT oven to 350° F. Grease bottom and sides of 9-inch springform pan.

    PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.

    BEAT cream cheese, 1/4 cup sugar and Coffee-mate in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Pour filling into crust.

    BAKE for 45 minutes or until edges are set but center still moves slightly.

    COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Remove from oven and cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan. Drizzle with caramel before serving.

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