Deep-Dish Peach Custard Pie

Deep-Dish Peach Custard Pie
Makes:
8
Prep Time:
18
minutes
Total Time:
83
minutes
based on
86 reviews
This all-time favorite, Deep-Dish Peach Custard Pie, features sliced peaches nestled in an egg-rich base and topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this incredible dessert.

In this recipe:


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Ingredients:

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 3 1/2 cups (about 7 medium) peeled, pitted and sliced peaches
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 large eggs
  • 1/4 cup butter or margarine, melted
  • 1 to 3 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • Dash ground nutmeg
  • STREUSEL TOPPING
  • 1/3 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup chopped walnuts
  • 2 tablespoons butter or margarine, chilled

Directions:

PREHEAT oven to 425°F.

ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.

BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350°F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.

FOR STREUSEL TOPPING
COMBINE
brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.


Reviews:

Review This Recipe
  •  Star(s)

    Excellent Recipe

    Sharon P from ,

    Peach season is just starting. Excellent recipe. I used pecans instead of walnuts. Family favorite!!

  •  Star(s)

    Delish!

    Lynn Matsunaga from Newbury Park, CA

    This pie was great, I used thawed frozen peaches to save time and this turned out great. It does leave you with extra ingredients if the deep dish crust is not used. You can almost divide the filling between two regular pie crusts.

  •  Star(s)

    Love this pie

    Marie Troyer from BINGHAMTON, NY

    This pie was so good I made two when I found that I had extra ingredients. The peaches I used weren't quite ripe (or in season for that matter)but the pie was still really good. I didn't have any difficulty with the recipe either. The second time around I made my own crust and used a regular sized pie dish and it turned out just as well. Was great served with whipped cream.

  •  Star(s)

    Yummy, Yummy in their tummies

    TJ None from Tilton, NH

    This recipe is one of my favorites. Everyone I bake this pie for absolutely loves it. It is easy to throw together and have ready for either breakfast or an after dinner special. Thanks for another great treat.

  •  Star(s)

    Peachy Keen!

    Jan Wilkins from BLYTHEVILLE, AR

    Custard Pie was always my dad's favorite. Peach pie was his second favorite. I know he would have loved this one! I wasn't too sure about it at first, but thought I would try it. It is delicious!

  •  Star(s)

    Deep Dish Custard Pie

    Brenda Broadway from KENOSHA, WI

    Thank you for this recipe! This is such a wonderful peaches and cream taste of heaven. It is sure to become one of our family picnic traditions.

  •  Star(s)

    Easier than I thought

    Jane Jennette from WEBSTER, MA

    When I saw the word custard I was hesitant. Very easy to make came out just the way the picture looked. Not everyone in my house liked the topping but no real complaints, just complements. Great recipe for fresh peaches.

  •  Star(s)

    Deep Dish Custard Peach Pie

    Melinda Gibson from GREAT FALLS, MT

    This pie was fun to make and it looks so sophisticated when it is finished, like you spent a lot of time making it. If you like custard and peaches be reading to eat just one piece, you will want more.

  •  Star(s)

    pefect peach pie

    Cheryl Meilleur from Niverville, MB

    It was my mom's birthday and she doesn't like cheesecake so I found this recipe and decided to try it. I didn't have fresh peaches so I used canned and added a 1/2oz of peach snaps liquer for extra peach flavor since using canned peaches. I also used a dash more cinnamon as we all love cinnamon. It was amazing! thank you kindly for this wonderful peach dessert.

  •  Star(s)

    Deep-dish Peach Custard Pie

    Deb WEITZEL from BOCA RATON, FL

    I read the reviews (as usual) & changed a few small things. Delicious! Will make again, as per request.

  •  Star(s)

    Deep Dish Peach Custard Pie

    Lona Burke from PHOENIX, AZ

    This was a very good recipe!! I used peaches and nectarines, along with pumpkin pie spice in the topping.

  •  Star(s)

    Deep-dish Peach Custard Pie

    Rebecca Wells from Gurnee, IL

    Made this for a dinner party and it was a huge hit. I made it in an 11 inch tart pan with a rich, buttery tart crust. If you do that, bake it about 10 mins. less.

  •  Star(s)

    Good PIE

    Jean Segina from Mt Vision, NY

    We all love dutch apple pie in our family, and this is a welcome change...yummy, and easy to make.

  •  Star(s)

    the best ever

    Ernie Chapdelaine from STURBRIDGE, MA

    Recipe was very easy to make and we all loved it .Will make again

  •  Star(s)

    DEEP-DISH PEACH CUSTARD PIE

    LYNNE KRIEGER from YACOLT, WA

    WONDERFUL PIE. PIE DISSAPPEAR INSTANTLY. SECOND TIME MADE TWO PIES. ONE PEACH AND SECOND PIE WAS BLUEBERRY CUSTARD. BIG HIT AGAIN. EVERYONE WANTED THE RECIPES.

  •  Star(s)

    Oh my goodness!!!!!

    Becky Martinez from Newark, DE

    My husband is a peach fanatic, so of course I had to make this pie. Not only did he rave about this wonderful pie his sister happened to be at the house when I made it and she loved it. The rest of the family got word of it and now want me to make it for all the family functions!!!! This is a great easy recipe for the whole family to enjoy.

  •  Star(s)

    Peach custard pie

    Karen Foli from Marysville, OH

    We loved the custard and peach combination. I used pecans instead of walnuts. Delicious. Will make this recipe again.

  •  Star(s)

    Deep Dish Peach Custard Pie

    Pecky Clarke from Brampton, ON

    I doubled the recipe and made this pie using a pie crust in a 9x13 rectangular dish on Sunday June 24 for our church's monthy Gettin To Know You time after service. It was well received, I got all kind of compliments about being such a great baker. They just loved it!!!!.

  •  Star(s)

    ITS A KEEPER

    pam brown from TUCKER, GA

    i made this pie last night for a pool party. My granddaughter who was helping me bake this pie complained all the way threw it. But i followed the directions and took everyones comments into consideration and needless to say no one else got a piece of the pie. My two granddaughters ate it up so fast even the one who swore she wouldnt eat it. I didnt even get a piece. But thanks for the recipe. Its a KEEPER.

  •  Star(s)

    Mother in Law is HAPPY!!

    PAM LUKES from BERWYN, IL

    My mother in law has been asking me to find a recipe for a peach pie using fresh peaches and a custard type base for a while now - when I called and told her I found one, she was ecstatic; when I made it for her she was elated!! What a terrific recipe! Thank you for a "keeper" :)

  •  Star(s)

    Peaches w/Custard

    SUSAN RUNNINGS from LAS VEGAS, NV

    I left the streusal topping off of this particular pie and opted to serve it with fresh whipped cream topping instead. The pie didn't suffer as a result, trust me.....everyone loved it!

  •  Star(s)

    Like Grandmom used to make

    Terriann Baker from LANSDALE, PA

    My Boyfriend kept requesting a peach custard pie. I found this recipie and surprised him for Thanksgiving. He said it was almost as good as his Grandmother used to make. However her recipie died with her. He asked for it again at Christmas! I guess it was a hit. Delicious!

  •  Star(s)

    Wondeful Pie

    Michelle Sanders from JACKSON, MI

    I didn't have the luxury of using fresh peaches so I used frozen peaches which I bought in the store and thawed. The pie still turned out beautifully! My husband just raved! I do think next time I make it I may add a little peach nector or snaupps to the custard mixture to give it even more of a peach flavor. Thanks for the great recipe.

  •  Star(s)

    Deep Dish Fruit Custard Pie

    J. E. Cash from ARLINGTON, MA

    Since I don't have a peach tree, but a pear tree; and since the pears are just about ripe, I tried this recipe using pears. Scrumptious. Know the peaches would be great too, but I like to use what I have on hand.

  •  Star(s)

    Yummy Pie

    M Nichols from COLUMBIA, SC

    I've made this pie twice--once I followed the recipe exactly, and once I reduced the custard in half. My taste-testers all prefered the pie with less custard and more peaches.

  •  Star(s)

    Peach Custard Pie

    Michelle Marrs from INDEPENDENCE, KY

    This was delicious... I will cut down on the peached next time,,, mine over-flowed and I lost some of the wonderful custard. What an easy and delicious dessert using peaches.

  •  Star(s)

    SCRUMPTIOUS

    Jimmielee Denby from PHILA, PA

    THIS PIE WAS REALLY GREAT. THE PEACHES AND CUSTARD TOGETHER ARE DELICIOUS. I WAS TRYING TO THINK OF SOMETHING DIFFERENT, BESIDES COBBLER, TO DO WITH PEACHES. BESIDES BEING LIGHT AND DELICIOUS, IT WAS EXTREMELY EASY TO MAKE. I WILL BE MAKING THIS AGAIN. THANK YOU!!!

  •  Star(s)

    Great - what a hit!

    cheryl massaro from PHILADELPHIA, PA

    One of the easy and good looking pie and the taste is outstanding. Try it and you will be making this for many events -- you can use frozen peach or perhaps try apples.

  •  Star(s)

    The Best

    Lorena Simon from Surprise, AZ

    This taste so good and is easy to make. If I can do it trust me anyone can. My son eat all but 2 peaces which I had to hide lol. That is a rare thing in dede. Put on some old school music, dance and make this great pie.

  •  Star(s)

    Perfect!

    Teresa Jacobson from CENTERVILLE, SD

    This makes a pretty pie & it tastes creamy & is so delicious! Out of all the pie recipes I've tried for this years peach crop this is my favorite!! A definite "KEEPER"!

  •  Star(s)

    looks great

    JANET KLEIN from Carteret, NJ

    This sound so good, and by the looks of the picture it makes my mouth water, can't wait to make it.

  •  Star(s)

    "keeper"

    Anne Dery from Rochester, MN

    I tried this pie for a neighborhood supper. Everyone wanted the recipe after taking just one bite. It was so yummy and such a great way to use fresh peaches.

  •  Star(s)

    deep dish custard pie

    TERI KARPOVAGE from Warren Grove, NJ

    This pie was just OK. Although it had a great flavor, to me it tasted like it had a ricotta, egg base to it. But then again it was very damp outside when I made it. It might have separated. Will try it again and maybe will try real custard. The topping was wonderful!

  •  Star(s)

    Deep-Dish Peach Custard Pie

    NANCY COWLISHAW from POCATELLO, ID

    This was ok but not as good as I had hoped. The Streusal Topping was really good but the custard was too bland and not enough "peachy" taste.

  •  Star(s)

    peaches or berries

    J Bryant from CLARKSVILLE, TN

    I made it with the peaches and it was good, I used it as a guide but put blackberries, rasxpberries and blueberries through the custard and got rid of the nutmeg in the topping. REALLY GOOD! Thanks

  •  Star(s)

    peach custard pie

    mike greeley from ALLEGANY, NY

    I made this for 4th of july. It was gone in a matter of minutes.

  •  Star(s)

    Very Refreshing

    Michelle Allard from Newbury Park, CA

    This recipe was so simple. My daughter and I made it and found it wonderful. We tried it out on the family before making for a bigger function. We've decided it's a hit and will make it for our next barbeque. The custard was wonderful.

  •  Star(s)

    Easy to do

    Sonya Harman from NAPPANEE, IN

    I followed the other reviews and added 1/4 c. Splenda baking into the cream mix for sugar/sweetness plus added an extra 1/4 tsp of cinnamon. It was delicious and my parents loved this pie. Will definately keep this recipe and do again. Thanks for the tips.

  •  Star(s)

    Deep-Dish Peach Custard Pie

    ANNE SCHILHAB from COMFORT, TX

    For a very delicious change of pace, make this one! It is one of my very favorite peach pies! Not too hard to make and worth ever iota of effort you put into it!

  •  Star(s)

    Great Peach Pie

    Rivan Harter from Southern Pines, NC

    This was the easiest peach pie I have ever baked, and by far the best. I served this for dinner on Friday night and the very next day my family asked for another, so Sundays pie is also peach!

  •  Star(s)

    Good peach pie

    Melvina Jordan from ORANGEBURG, SC

    The pie was very easy to make. but it could be made a little more flavorful with the addition of some sugar.

  •  Star(s)

    Deep-Dish Peach Custard Pie

    Alice Keeney from STRONGSVILLE, OH

    Very, very good - quick and easy to make.

  •  Star(s)

    custard pie with peaches

    Ms. Blaschuk from FARMINGDALE, NY

    This recipe was not exactly what I expected or had in mind when I made it, but it was pretty good all the same. It was different. The custard was tasty, the peaches okay. The topping was incredible. (My favorite part of the recipe). I think that I will leave out the nutmeg next time and up the cinnamon a little bit as we like cinnamon more than nutmeg. This will be great for a summertime dessert as it was refreshing.

  •  Star(s)

    special

    kathy beal from MAIDEN, NC

    This makes a wonderful birthday party dessert!

  •  Star(s)

    Deep Dish Peach Custard Pie

    Milli Grabowski from Orlando, FL

    I keept asking my husband's opinion but his mouth was to full to answer. He loved it and so did my kids. The custard was not as soft as I like. Next time all add a little bit of regular milk. Definitely a keeper.

  •  Star(s)

    Deep-Dish Custard Pie

    Paisley Williams from AUSTIN, TX

    I baked this pie and I didn't like it,but the rest of the family liked it..so it will stay in my recipe file.I thought that the peaches were little too thick for me,and when I cut them up,they appeared to lose their flavor.

  •  Star(s)

    Deep-Dish Peach Custard Pie

    Barbara Green from VINCENNES, IN

    Peaches are my favorite...and this pie is no exception!

  •  Star(s)

    Peach Custard Pie

    Dennis Sedler from MC KEAN, PA

    Not bad, not what I was hoping for. If I make it again I would make it sweeter.

  •  Star(s)

    Deep Dish Peach custard pie

    shirley vance from VERNER, WV

    I love peaches they are my favorite fruit. This pie melts in your mouth. Makes my mouth water.

  •  Star(s)

    deep dish peach custard pie

    joanne zenker from ANNAPOLIS, MD

    this is the best,easy pie to make. it's even great at christmas!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 479
  • Calories from Fat: 204
  • Total Fat: 22.7g (35% of DV)
  • Saturated Fat: 9.6g (48% of DV)
  • Cholesterol: 89mg (30% of DV)
  • Sodium: 252mg (10% of DV)
  • Carbohydrates: 62.5g (20% of DV)
  • Dietary Fiber: 2.1g (8% of DV)
  • Sugars: 37.7g
  • Protein: 8.4g
  • Vitamin A: 16% of DV
  • Vitamin C: 9% of DV
  • Calcium: 20% of DV
  • Iron: 17% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Deep-Dish Peach Custard Pie

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 3 1/2 cups (about 7 medium) peeled, pitted and sliced peaches
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 large eggs
  • 1/4 cup butter or margarine, melted
  • 1 to 3 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • Dash ground nutmeg
  • STREUSEL TOPPING
  • 1/3 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup chopped walnuts
  • 2 tablespoons butter or margarine, chilled

 

Directions

PREHEAT oven to 425°F.

ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.

BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350°F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.

FOR STREUSEL TOPPING
COMBINE
brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

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