Deep-Dish Peach Custard Pie

Deep-Dish Peach Custard Pie

In this recipe:

based on 86 reviews
This Looks YUMMY!
1
18 min.
prep
83 min.
total
8 Servings

This all-time favorite, Deep-Dish Peach Custard Pie, features sliced peaches nestled in an egg-rich base and topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this incredible dessert.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 3 1/2 cups (about 7 medium) peeled, pitted and sliced peaches
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 large eggs
  • 1/4 cup butter or margarine, melted
  • 1 to 3 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • Dash ground nutmeg
  • STREUSEL TOPPING
  • 1/3 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup chopped walnuts
  • 2 tablespoons butter or margarine, chilled
Store Locator »
PREHEAT oven to 425°F.

ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.

BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350°F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.

FOR STREUSEL TOPPING
COMBINE
brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Excellent Recipe

Peach season is just starting. Excellent recipe. I used pecans instead of walnuts. Family favorite!!

- Sharon P

Delish!

This pie was great, I used thawed frozen peaches to save time and this turned out great. It does leave you with extra ingredients if the deep dish crust is not used. You can almost divide the filling between two regular pie crusts.

- Lynn Matsunaga from Newbury Park, CA

Love this pie

This pie was so good I made two when I found that I had extra ingredients. The peaches I used weren't quite ripe (or in season for that matter)but the pie was still really good. I didn't have any difficulty with the recipe either. The second time around I made my own crust and used a regular sized pie dish and it turned out just as well. Was great served with whipped cream.

- Marie Troyer from BINGHAMTON, NY

Yummy, Yummy in their tummies

This recipe is one of my favorites. Everyone I bake this pie for absolutely loves it. It is easy to throw together and have ready for either breakfast or an after dinner special. Thanks for another great treat.

- TJ None from Tilton, NH

Peachy Keen!

Custard Pie was always my dad's favorite. Peach pie was his second favorite. I know he would have loved this one! I wasn't too sure about it at first, but thought I would try it. It is delicious!

- Jan Wilkins from BLYTHEVILLE, AR

See More Reviews

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 479
  • Calories from Fat: 204
  • Total Fat: 22.7g (35% of DV)
  • Saturated Fat: 9.6g (48% of DV)
  • Cholesterol: 89mg (30% of DV)
  • Sodium: 252mg (10% of DV)
  • Carbohydrates: 62.5g (20% of DV)
  • Dietary Fiber: 2.1g (8% of DV)
  • Sugars: 37.7g
  • Protein: 8.4g
  • Vitamin A: 16% of DV
  • Vitamin C: 9% of DV
  • Calcium: 20% of DV
  • Iron: 17% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.