Delicious & Light Flan

Delicious & Light Flan

In this recipe:

based on 3 reviews
This Looks YUMMY!
7
15 min.
prep
308 min.
total
8 Servings

This Delicious and Light Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

Ingredients

  • 3/4 cup granulated sugar
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 can (14 ounces) NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product
  • 6 large eggs
  • 1 tablespoon vanilla extract
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PREHEAT oven to 350° F.



HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.



PLACE evaporated milk, La Lechera, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.



BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.



TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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MMMMMMMMM

DELICIOSO...ME ENCANTA ESTA RECETA SUPER FACIL...YO LE AÑADI UN POCO D COLOR ROJO PARA ESTAR EN LAS FIESTAS NAVIDEÑAS...

- Paula R from

Excellent

MUY BUENO!!!

- corrine from Oxnard

Excellent

I had never made a Flan before but have always like them. This is a keeper and will make again.

- Darlene Buttolph from Anchorage, AK

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 270
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 175mg (58% of DV)
  • Sodium: 190mg (8% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 43g
  • Protein: 9g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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