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Delicious Pumpkin Apple Butter

Delicious Pumpkin Apple Butter
Makes:
24 servings (2 tablespoons each)
Prep Time:
10
minutes
Total Time:
100
minutes
based on
3 reviews
This thick and delicious pumpkin apple butter is great spread on matzo or matzo brei. You can store in airtight container in refrigerator for up to 2 months.

Ingredients:

  • 1 can (15 oz.) 100% pure pumpkin
  • 1 cup apple, peeled and grated
  • 1 cup 100% pure apple juice
  • 1/2 cup firmly packed brown sugar
  • 3/4 teaspoon pumpkin pie spice

Directions:

COMBINE pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Store in airtight container in refrigerator for up to 2 months.

Recipe makes 3 cups.


Reviews:

Review This Recipe
  •  Star(s)

    Very tasty!

    Corryn Fernandez from Florida

    Make it even better by using Juicy Juice brand Apple Juice! - A member of the Juicy Bunch Community

  •  Star(s)

    Pumpkin Apple Butter

    Joan Randall from CAPE CORAL, FL

    This refreshing spread tastes and smells like fall. It is uncomplicated to make and is perfect for gift giving.

  •  Star(s)

    Really Great !!

    Linda Randles from NORTH CANTON, OH

    This is a great recipe to do. Takes a little time to make it but the time is worth it all when you eat it. My family loves it.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 30
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 8g (3% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 7g
  • Protein: 0g
  • Vitamin A: 45% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Delicious Pumpkin Apple Butter

Ingredients

  • 1 can (15 oz.) 100% pure pumpkin
  • 1 cup apple, peeled and grated
  • 1 cup 100% pure apple juice
  • 1/2 cup firmly packed brown sugar
  • 3/4 teaspoon pumpkin pie spice

 

Directions

COMBINE pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Store in airtight container in refrigerator for up to 2 months.

Recipe makes 3 cups.

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