Ingredients:
1 can (15 oz.) 100% pure pumpkin
1 cup apple, peeled and grated
1 cup 100% pure apple juice
1/2 cup firmly packed brown sugar
3/4 teaspoon pumpkin pie spice
Directions:
COMBINE pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Store in airtight container in refrigerator for up to 2 months.
Recipe makes 3 cups.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
90 minutes
Cooling Time: 0 minutes
Servings: 24