This thick and delicious pumpkin apple butter is great spread on matzo or matzo brei. You can store in airtight container in refrigerator for up to 2 months.
- 1 can (15 oz.) 100% pure pumpkin
- 1 cup apple, peeled and grated
- 1 cup 100% pure apple juice
- 1/2 cup firmly packed brown sugar
- 3/4 teaspoon pumpkin pie spice
COMBINE pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Store in airtight container in refrigerator for up to 2 months.
Recipe makes 3 cups.
Review This Recipe
Make it even better by using Juicy Juice brand Apple Juice! - A member of the Juicy Bunch Community
Pumpkin Apple Butter
This refreshing spread tastes and smells like fall. It is uncomplicated to make and is perfect for gift giving.
Really Great !!
This is a great recipe to do. Takes a little time to make it but the time is worth it all when you eat it. My family loves it.