Delicious Zucchini Soup

Delicious Zucchini Soup

In this recipe:

based on 27 reviews
This Looks YUMMY!
15 min.
45 min.
8 servings

This zucchini soup is a simple and delicious option for any day of the week. Prepared with smooth evaporated milk, it will help you enjoy a warm family moment.


  • 2 lbs. (about 5 to 7) zucchini cut into chunks, divided
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
  • 1 1/2 cups water, divided
  • 1 can (14 1/2 oz.) chicken stock, divided
  • 2 tablespoons butter or margarine
  • 2 tablespoons chopped onion
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
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COOK zucchini in a small amount of water in a large saucepan for about 10 minutes or until tender. Drain.

PLACE half zucchini, half evaporated milk, half water and half chicken stock in bowl of food processor or blender container; process until smooth. Place in large bowl. Repeat with remaining halves. Add to bowl and set aside.

MELT butter in large saucepan on medium heat. Add onion; cook until soft, about 3 minutes. Stir in zucchini mixture. Season with salt and pepper; cover. Bring to a boil (about 15 minutes), stirring occasionally.

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Great Soup!

I made this soup with roasted zucchini and added poblano peppers and it was a great success!

- Denise D from

great lowfat dish

made the soup with low-fat evaporated milk to lower calories more. Added more onions and topped with a little nutmeg. Family really enjoyed it.

- karenanne cutler from Gloucester City, NJ

lots of zucchini - so little time

Just made this soup for dinner (with modifications as we all do) adding ham and potatoes) and it was very good. A great way to use fresh zucchini from the garden.

- BERNADETTE Burch from Mechanicsburg, PA


I had been given some Zucchini & decided this would be a great evening meal with side salad and bread sticks. 5-stars

- Jan Wilkins from Blytheville, AR

Used Frozen Zucchini's

I have lots of frozen Vegis in my freezer from last summer and this was a great way to use some up for more room this summer this is a very nice soup my family loved it and my 3 yr old grandson ate 3 bowls of it so its a winner at our home...

- Donna Bovee from Columbia Falls MT

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 720mg (30% of DV)
  • Carbohydrates: 8g (3% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 4g
  • Protein: 6g
  • Vitamin A: 4% of DV
  • Vitamin C: 60% of DV
  • Calcium: 15% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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