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Delicious Zucchini Soup

(4 stars based on 27 reviews)

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This zucchini soup is a simple and delicious option for any day of the week. Prepared with smooth evaporated milk, it will help you enjoy a warm family moment.

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Delicious Zucchini Soup

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Ingredients:

2 lbs. (about 5 to 7) zucchini cut into chunks, divided
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
1 1/2 cups water, divided
1 can (14 1/2 oz.) chicken stock, divided
2 tablespoons butter or margarine
2 tablespoons chopped onion
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper

Directions:

COOK zucchini in a small amount of water in a large saucepan for about 10 minutes or until tender. Drain.

PLACE half zucchini, half evaporated milk, half water and half chicken stock in bowl of food processor or blender container; process until smooth. Place in large bowl. Repeat with remaining halves. Add to bowl and set aside.

MELT butter in large saucepan on medium heat. Add onion; cook until soft, about 3 minutes. Stir in zucchini mixture. Season with salt and pepper; cover. Bring to a boil (about 15 minutes), stirring occasionally.

Review This Recipe

Great Soup!

Denise D from

I made this soup with roasted zucchini and added poblano peppers and it was a great success!
great lowfat dish

karenanne cutler from Gloucester City, NJ

made the soup with low-fat evaporated milk to lower calories more. Added more onions and topped with a little nutmeg. Family really enjoyed it.
lots of zucchini - so little time

BERNADETTE Burch from Mechanicsburg, PA

Just made this soup for dinner (with modifications as we all do) adding ham and potatoes) and it was very good. A great way to use fresh zucchini from the garden.
Delicious

Jan Wilkins from Blytheville, AR

I had been given some Zucchini & decided this would be a great evening meal with side salad and bread sticks. 5-stars
Used Frozen Zucchini's

Donna Bovee from Columbia Falls MT

I have lots of frozen Vegis in my freezer from last summer and this was a great way to use some up for more room this summer this is a very nice soup my family loved it and my 3 yr old grandson ate 3 bowls of it so its a winner at our home...
Yummy

R F from Dubai

Very easy and very delicious...highly recommended
Delicious Zucchini Soup

margaret ford from Monterey, TN

This is great, smooth and delicious. For zucchini lovers every where. Thank you for this recipe. I raise tons of zucchini ever year and freeze it. It is so versitile from soup to bread.
Delicious Zucchini Soup

Joan Randall from CAPE CORAL, FL

With the addition of fresh thyme, this was a very flavorful soup. The second time I made it, I also used reduced fat Carnation milk with no reduction in flavor but a reduction in calories.
delicious zucchini soup

ERIS BLANTON from WATERTOWN, NY

We loved the soup, not one drop left over.
soupalishes

Marianna Neeley from ROCKFORD, MI

I had lots and lots of zucchini this year and this was the best all time recipe I had made I ended up use a lot of the zucchini on this recipe and frezzing it for later time...
Zucchini Soup

Mona Collins from WESTBOROUGH, MA

Easy to make. Although I love Zucchini I would leave out the onions. Sometimes the onions can over power the other ingredients.
zucchini soup

sheri graves from FARMERVILLE, LA

good,i used beef stock and added a little black pepper and cheese.
A Show Stopper Recipe!

Angela Elkowitz from CUMMING, GA

This recipe gets rave reviews every time I make it. It's a great base recipe that can be changed into a "show stopping" soup by adding a few ingredients. I sauted bacon in the onions and added parmesaen cheese and a pinch of red pepper to create a soup everyone in my household raves over. All my friends think I am a gourmet cook when I make this soup. Other add-ins such as seasoned toasted bread cubes, ham, chili powder, sour cream, etc., etc. make this dish delicious and versatile.
Delicious Zucchini Soup

Ruth Minsk-Whitehead from OCALA, FL

Delicious I just added a pinch of chili powder to give it a little zip
Zucchini Soup

Debbie Criswell from BROWNS VALLEY, CA

I made this soup the other day. It's wonderful, I added some crushed red pepper flakes to give it a little kick. I will be making this again.
soup

sarah auten from Hayden, ID

It was kind of bland. Needed some spices, or some parmassean cheese on top.
Zucchini Soup

BONNIE CHADWICK from FOWLERVILLE, MI

Very Easy to make. Could be spicier. Thanks
Delicious Zucchini Soup

Carolee Strobel from CHATHAM, VA

I had such a yield of zucchini from the garden this year, I was happy to find this soup recipe. First of all, it is very good. Secondly, I had to improvise by using dried chopped onion as I was out of fresh onion. I just melted the butter and softened the onion in the butter and added it to the soup as called for. It was delicious and we ejoyed it. Thanks for sharing.
Wonderful Summer Soup

morgan hayes from LEBANON, TN

Zucchini is bountiful in our garden at the present. What a wonderful way to use it & share with others. It is delicious & nutritious. I have already made two batches. It is great & easy.
Delicious Zucchini Soup

Bonnie Orgovan from EUCLID, OH

Easy to prepare and a wonderful use of end-of-season zucchini. I added a shake of red pepper flakes and they really zipped up the flavor.
Long search

G Wolfe from Barefoot Bay, FL

Searched long and hard for a creamy "Z" soup. This is it.
Sounds yummy

Sara Chadwick from

I love zucchini and this soup sounds amazing. I am going to try making it this week!
very nice

Carine Nadel from LAGUNA HILLS, CA

This was a very pleasing fall lunch. It's creaminess made it very homey and filling. It was a very mild but nice taste
Zucchini Soup

Gina M Johnson from West Jordan, UT

It sounds delicious I'm making this for my family tonight!
Zucchini Soup

Gina M Johnson from West Jordan, UT

It sounds delicious I'm making this for my family tonight!
Very Good!

Angela from ANTIOCH, IL

I made this the other night with only one slight variation -- I used Low-Carb milk and heavy cream to substitute for the Evaporated milk (I'm an Atkin's follower). This was so-o-o yummy! Will definitely make it again :D
Hootie

Wanda Smith from

My husband and I both enjoyed this soup and will definitely make it again. It is very easy to make and has a wonderful taste. I may try to thicken it just a little next time.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 servings

Calories: 120
Calories from Fat: 60
Total Fat: 7g (11% of DV)
Saturated Fat: 4g (21% of DV)
Cholesterol: 25mg (8% of DV)
Sodium: 720mg (30% of DV)
Carbohydrates: 8g (3% of DV)
Dietary Fiber: 1g (5% of DV)
Sugars: 4g
Protein: 6g
Vitamin A: 4% of DV
Vitamin C: 60% of DV
Calcium: 15% of DV
Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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