Deliciously Rich Chocolate Brownies are easily the perfect recipe. This decadent treat is second to none with a moist, fudgy taste guaranteed to please any chocolate lover.
- 2 1/2 bars (10 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, divided
- 1 cup granulated sugar
- 1/3 cup butter, cut into pieces
- 2 tablespoons water
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
PREHEAT oven to 325º F. Grease 8-inch-square baking pan. Set aside 2 ounces chocolate (1/2 bar) for drizzle topping.
HEAT 8 ounces (2 bars broken into small pieces) sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, until mixed in. Stir in vanilla extract. Add flour and salt; stir well. Stir into nuts, if desired. Pour into prepared baking pan.
BAKE for 33 to 35 minutes until wooden pick inserted in center comes out still slightly sticky. Cool in pan on wire rack.
PLACE reserved 2 ounces of chocolate broken into small pieces, in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 20 seconds, knead bag to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over brownie. Cut into bars.
Review This Recipe
They were very moist and were very much enjoyed. I feel that they could use 2 tablespoons of cinnamon. Thank-you for this delicious recipe. We will continue to enjoy it in the upcoming months and years.
Read More Reviews