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Deluxe Oatmeal Raisinets Cookies

Deluxe Oatmeal Raisinets Cookies
Makes:
5 dozen cookies
Prep Time:
15
minutes
Total Time:
39
minutes
based on
73 reviews
Chocolate-covered raisins make these Deluxe Oatmeal Raisinets Cookies an unbeatable treat. Perfect for all occasions.

In this recipe:


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Ingredients:

  • 1 1/4 cups white whole-wheat or all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 cups quick or old-fashioned oats
  • 2 1/4 cups (14 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
  • 1 cup chopped nuts (optional)

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda, cinnamon and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; gradually beat in flour mixture. Stir in oats, Raisinets and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Reviews:

Review This Recipe
  •  Star(s)

    modified for gluten free

    Michelle Williams from United States

    I started with a gluten free cookie mix and added nuts,chocolate chips,raisins and chocolate covered raisins. It made less due to the size of the mix. So this review isn't really for this entire recipe but it helped me make the cookies I wanted!

  •  Star(s)

    Add a twist

    Donna Taylor from Christiansburg, VA

    As they are these are really good cookies. I added 1/3 cup of peanut butter just before adding the oats etc. Wow. I did find that they required a little more time in the oven.

  •  Star(s)

    Superb!

    Carol Ware from Flemington, WV

    I was craving oatmeal raisin and WOW did these hit the spot. I had got a sample of another brand in the mail the day before, and eww didn't even compare. This is definitely my cookie from now on. Thanks!

  •  Star(s)

    Co-Workers loved them !:D

    keL Love from Jenkintown, PA

    I made these for my roomie yesterday because it was his day to bring something to work and I didn't want him bringing a store bought or prepackaged/boxed food. I loved these and he did too. Right out of the oven sooo awesome. I think the secret to people having problems with them breaking is lower temp level. I made these at 300F at 18 mins and they turned out beautifully just like someone else said. They spread and were soft and chewy with a nice firm bottom. I didn't add raisins since I didn't have any so I added nuts instead and used 3 different kinds of chocolate to mix it up. They were very VERY sweet so I would suggest please PLEASE drink milk with these. Quite yummy. I will be making them again this wknd!!! All my roomies LOVED them!!

  •  Star(s)

    oatmeal raisin cookies

    Ada Frost from BOTHELL, WA

    What a wonderful way to get the taste of chocolate and raisin all in one simple step.

  •  Star(s)

    deluxe oatmeal raisin cookies

    T McPherson from SANDPOINT, ID

    Very good oatmeal cookie. My preference in cookies is either oatmeal or chocolate chip. This one is moist and very good

  •  Star(s)

    great!!!

    Lindsay Stovall from TUCSON, AZ

    This is an excellent recipe! Thank you for sharing it!

  •  Star(s)

    With A Bit of Tweaking, My Craving Was Satisfied!

    Julie Shearer from SC

    Instead of just 14 oz of raisins, which is about 3 cups; I used 1 cup of each of the following: raisins, butterscotch and chocolate chips. One cookie satisfied my craving!

  •  Star(s)

    Great Cookie

    SHIRLEY SHRYACK from ANCHORAGE, AK

    This was an easy and good oatmeal cookie to make. I doubled the recipe (as usual) and found I had to add about 1/2 cup more flour to make the cookies less gooey. I also added some toffee bits I had. That turned out great also.

  •  Star(s)

    Delicious Cookies!

    Shari Mason from Appleton, WI

    My neighbor introduced me to this recipe about 13 years ago. I never liked raisins in my oatmeal cookies, but I was willing to try it with the raisinets and loved them. I haven't made them for awhile, but my husband requested them again. I reminded him that he threw away the recipe when cleaning out my spice bin. But thank goodness for the Toll House Website I found it and they are just as Delicious as the first time I tried them. I also found some new recipes that I am going to try. Thank you for the wonderful website.

  •  Star(s)

    So good

    Cari Kraemer from AURORA, IN

    These are easy to make and they are so good.

  •  Star(s)

    Mouth Melting

    Sharlene Balkenhol from MENA, AR

    This recipe was easy to follow my daughter made the cookies without my help. The cookies turned out excellent cookies!!!

  •  Star(s)

    Most requested favorite

    Carolyn Selk from CARPENTERSVILLE, IL

    I started making these cookies a few years ago after I came across the recipe, and it has quickly become the most requested cookie for me to make each year.

  •  Star(s)

    Better Than Mom's

    Rebecca Williams from Saint Augustine, FL

    Until I tasted these, I did not like oatmeal cookies. They are so delectable!!! The first batch fell apart, but cooking them 13 minutes did the trick.

  •  Star(s)

    Sensational cookie

    JENNIFER HART from MATTYDALE, NY

    I made these cookies for the first time the other day and they were absolutely the best I have ever had. This is definitely the only oatmeal cookie recipe I will use from now on. They were absolutely, fantastically, sensationally wonderful.

  •  Star(s)

    Wow!!!!!!!!!!!

    Brenda Andrews from NEWARK, NJ

    I made these for the first time and it's was so simple. My family love these and my 10 year old nephew who love oatmeal and raisin went crazy over them. I will make them again this week. mmmmmm

  •  Star(s)

    YUMMY RAISINS

    Mistee evans from CASTALIA, NC

    My girls (4&5) helped me make these...They loved that the raisins were yummmy in a cookie....

  •  Star(s)

    Delicious

    Shelley Ochsner from WICHITA, KS

    I made these for a dinner with friends and everyone loved them!

  •  Star(s)

    Deluxe Oatmeal Raisin Cookies

    Joan Bianco from ESTERO, FL

    If you're a dark chocolate fan, you're going to love these cookies made with the NEW dark chocolate raisinets. They disappeared at a record rate. If there was an outstanding rating, this cookie would get it! Thank you Nestle for the NEW raisinets.

  •  Star(s)

    Biz idea!?

    Sowmya Srinath from Durham, NC

    I am a first time baker. I am an Indian and have never been exposed to the culture of baking cookies or cakes in my life! And after having a couple of American friends, I got interested in baking something... with a pot-luck coming up, it was just the right time to do something different.. And yup, it was time for the deluxe oatmeal cookies! :) I couldnt get my hands on Raisinet but used raisins becos I was sure my cookies wouldnt turn out that great! Surprise Surprise... my cookies were a hit! Everyone loved it.. it was chewy, tasty, not too sweet.. just right, perfect! :D And to top it up, I was asked if I could cater to a couple of other parties soon... Haha! Thanks for the great recipe!

  •  Star(s)

    oatmeal cookies

    Mildred Moses from Waldorf, MD

    This was my first time ever making oatmeal raisin cookies and they were just wonderful. I let them cook about 7 minutes and they were so moist and chewy. I cooked the second batch about 8 to 9 minutes and they were bit crunchier than I like. I will stick with the 7 minutes from now on. My family just loved them. They kept going back for more.

  •  Star(s)

    Deluxe oatmeal raisin cookies

    CHRISTINE DICKMAN from SANDUSKY, OH

    These are wonderful. I was so glad my old recipe disappeared and I searched this site. These are the moistest oatmeal cookies I ever made. Used regular raisins for a healthier cookie. Have made these 3 times since I found the recipe, including for a bake sale.

  •  Star(s)

    Really good!

    P Cordaro from WILLOWICK, OH

    I made these last night and they turned out great. My daughter, who doesn't really like oatmeal OR raisins, tried them because they smelled so good. She loved them! I didn't have Raisinets on hand, so I used regular raisins. Next time I will add Raisinets for some variety.

  •  Star(s)

    Deluxe Oatmeal Raisen Cookies

    Joan Engelman from ASHTABULA, OH

    My grandson wanted some mosit raisen oatmeal cookies. As the recipe I have used in the past was not moist I tried this recipe and it is delisious and yes moist just like he likes them. It is a very simple recipe one that children would be able to help make. I used plain raisens as he is not much for chocolate and they turned out just fine. I have this now in my recipe file and will pass it one to my children.

  •  Star(s)

    Deluxe Oatmeal Raisin Cookies

    DAPHNE GEORGALAS from BROOKLYN, NY

    Today is a rainy day here where I live and decided to make some cookies. Went searching and searching until I found the most perfect recipe. I enjoyed putting this recipe together and it came out wonderful!!! I also used regular raisins instead of the chocolate coated ones. Fantastic recipe will make over and over again. :)My family loved this and asked me to make it again. I gave this recipe to my daughter so that she can make it at home with her children , hope they enjoy making them as much as I did.

  •  Star(s)

    Special Requests

    M. Carmen Mitra from CHULA VISTA, CA

    Every once in a while my youngest daughter request Oatmeal cookies from me but her request is just for the dough, not baked cookies. She just likes to eat the dough raw. She says it reminds her of having a bowl of oatmeal on the go. So I make up the recipe without the eggs, just to be on the safe side. I make enough for her to take home raw and also make her a batch of the baked cookies because her husband and daughter do not have her taste for the raw stuff. With the Raisinettes added I think it gives the cookies a special kick.

  •  Star(s)

    Deluxe oatmeal raisin cookies

    TAMMY MCKEIGHAN from

    I tried these because my daughter requested them for christmas. They were very easy to make and she said they tasted just like the ones she use to buy in the mall. These cookies are now on my holiday baking list.

  •  Star(s)

    Deluxe Oatmeal Raisin Cookies

    Debbie Criswell from BROWNS VALLEY, CA

    I made these for my husband to take to work,for the guys and customers. I printed the recipe out on Christmas cards. My husband told me they were gone in a flash recipe cards too. Loved them.

  •  Star(s)

    Awesome

    LIS Ahwal from Detroit, MI

    My husband only likes Oatmeal Raisin cookies, while they definitely aren't tops on my favorite list- but I decided to make a batch for him since he doesn't like the regular assortment of christmas cookies- WELL we actually both loved this recipe- I didn't have the raisinettes- so I used regualar raisins and they came out great!!!

  •  Star(s)

    Rave Reviews!!!

    Deanna Dieterly from Corbin City, NJ

    I made these on request from a county worker I know, as they LOVE oatmeal raisin. I wanted a quick easy recipe and this is it... The whole office loved them and I am making more tonight! I used raisins instead.

  •  Star(s)

    DELUXE OATMEAL RAISIN COOKIES

    LYNNE KRIEGER from YACOLT, WA

    SO GOOD. SO MOIST AND DELICIOUS. EVERYONE WANTED THE RECIPE. THE COOKIES DISAPPERARED BEFORE THE DINNER WAS SERVED. GREAT ALSO AS A BAR COOKIE.

  •  Star(s)

    Great!

    CHERYL WEBBER from CARMEL, IN

    Wow, these turned out really well; this recipe is a keeper. The only bag of Raisinets I could find was about 2 oz. less than the recipe called for, so next time I will be sure to add what it specifies. Other than that, no changes. Thanks for sharing.

  •  Star(s)

    Yummy oatmeal cookies!

    T. Schaefer from MILWAUKEE, WI

    When I decided to make this recipe I did not have the Raisinets on hand at home. Instead, I substituted Craisins which tasted great with chopped walnuts. The cookies were soft and got rave reviews from the family! I will definitely be making this recipe again and will make sure to try it with the Raisinets for a different twist! Thanks for the idea to dress up a traditional cookie!

  •  Star(s)

    Moist and Yummy

    Kristi Wright from DIMMITT, TX

    I do not bake that often, but this recipe was worth the effort. Oatmeal raisin cookies are my favorite, and these were some of the best I've had. They are very moist and very tasty.

  •  Star(s)

    oatmeal mania

    Carolina Diez from Tampa, FL

    These are amazing if you want really chewy and buttery cookies

  •  Star(s)

    pretty good

    lynette kelly from chicago, IL

    The first time i made these cookies they were beautiful. I love them and so did my brothers and sisters.

  •  Star(s)

    Deluxe Oatmeal Raisin Cookies

    Phyllis Minich from BUTLER, PA

    These cookies were easy to make and very good. We all really liked these cookies. I will be making these again.

  •  Star(s)

    easy and good

    beth piermarini from JACKSONVILLE, FL

    These cookies are sure to crave all your cravings, for something chocolatey and good. So easy to make too.

  •  Star(s)

    Deluxe Oatmeal Raisin Cookies

    MARYJO FREIMARK from CURTICE, OH

    These cookies hold up quite well. I substituted regular raisins this time but would like to try them with chocolate covered raisins the next time.

  •  Star(s)

    BEST EVER !!!

    nell maynor from Benton, Tennessee

    I have used this recipe over and over. After the first batch, I doubled the recipe right from the start. They are extremely easy and they just melt in your mouth. When I make them to take somewhere, I make copies of the recipe and take them along, because everyone wants to know how to make them.

  •  Star(s)

    WOW!!

    Shayla Denney from INDIANAPOLIS, IN

    I made these for my husband's 30th Birthday and he loved them. He was skeptical about the chocolate in them, but they were a big hit. They were also easy to make!

  •  Star(s)

    Deluxe Oatmeal Raisin Cookies

    Norma Rivas from DONNA, TX

    I found that this recipe was very easy to make. I also added coconut and my girls just loved them they were chewy and full of flavor. This ones a keeper.

  •  Star(s)

    Deluxe Oatmeal Raisin Cookies

    Carolyn Vecchio from DES PLAINES, IL

    YUMMY. These cookies are so good, my family and friends won't stop asking for them. Very easy to make. Only problem I can't seem to make them fast enough.

  •  Star(s)

    Deluxe Oatmeal Raisin Cookies

    Eleanor Merkel from KUTZTOWN, PA

    This is one of the easiest cookies to make and it is the best oatmeal cookie I've ever had. I have had many requests from others to make this particular cookie just for them.

  •  Star(s)

    Such a great cookie!

    PEGGY BERKBUEGLER from PERRYVILLE, MO

    I just started making these and have doen two batches and my husband can't stop eating them. They are deliciuus and so soft.

  •  Star(s)

    Heaven!

    Melanie Redwine from FORT HOOD, TX

    Everybody did loved them, already when they was baking they smelled so good that my neighbor came and asked what I was baking. My children ate all afternoon, this one is a keeper!

  •  Star(s)

    Deluxe Oatmeal Raisin Cookies

    Maggie Free from Rock Spring, GA

    These cookies were wonderful. I spilt the oatmeal batter in half, and added walnuts to half and just raisins to the other. The walnut ones were really great. Everyone enjoyed these cookies.

  •  Star(s)

    Deluxe Oatmeal Raisin Cookies

    Meredith Sayre from BURLINGTON, KY

    My family loved these cookies! I added a little more cinnamon but the idea of chocolate covered raisins was great! I made them for a golf tournament we cater (along with 18 other kinds of cookies)and the Oatmeal Raisin flew out of there! I have looked for a good oatmeal raisin cookie recipe for ages but have not been satisfied with any I've tried until now. Thanks so much!

  •  Star(s)

    Deluxe Oatmeal Raisin Cookies

    Sandra Arnold from Salisbury, MA

    I cooked these using chocolate chips as well and using instead of sugar due to diabetic reasons and they were wonderful. I took them to a Christening and they were gone in no time at all!

  •  Star(s)

    very good

    octavia lucas from LAKEWOOD, OH

    These cookies were wonderful and me and my family enjoyed them very much.

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

  • Calories: 100
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Deluxe Oatmeal Raisinets Cookies

Ingredients

  • 1 1/4 cups white whole-wheat or all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 cups quick or old-fashioned oats
  • 2 1/4 cups (14 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
  • 1 cup chopped nuts (optional)

 

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda, cinnamon and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; gradually beat in flour mixture. Stir in oats, Raisinets and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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