Deluxe Oatmeal Raisinets Cookies

Deluxe Oatmeal Raisinets Cookies

In this recipe:

based on 73 reviews
This Looks YUMMY!
15 min.
39 min.
5 dozen cookies

Chocolate-covered raisins make these Deluxe Oatmeal Raisinets Cookies an unbeatable treat. Perfect for all occasions.


  • 1 1/4 cups white whole-wheat or all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 cups quick or old-fashioned oats
  • 2 1/4 cups (14 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
  • 1 cup chopped nuts (optional)
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PREHEAT oven to 375° F.

COMBINE flour, baking soda, cinnamon and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; gradually beat in flour mixture. Stir in oats, Raisinets and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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modified for gluten free

I started with a gluten free cookie mix and added nuts,chocolate chips,raisins and chocolate covered raisins. It made less due to the size of the mix. So this review isn't really for this entire recipe but it helped me make the cookies I wanted!

- Michelle Williams from United States

Add a twist

As they are these are really good cookies. I added 1/3 cup of peanut butter just before adding the oats etc. Wow. I did find that they required a little more time in the oven.

- Donna Taylor from Christiansburg, VA


I was craving oatmeal raisin and WOW did these hit the spot. I had got a sample of another brand in the mail the day before, and eww didn't even compare. This is definitely my cookie from now on. Thanks!

- Carol Ware from Flemington, WV

Co-Workers loved them !:D

I made these for my roomie yesterday because it was his day to bring something to work and I didn't want him bringing a store bought or prepackaged/boxed food. I loved these and he did too. Right out of the oven sooo awesome. I think the secret to people having problems with them breaking is lower temp level. I made these at 300F at 18 mins and they turned out beautifully just like someone else said. They spread and were soft and chewy with a nice firm bottom. I didn't add raisins since I didn't have any so I added nuts instead and used 3 different kinds of chocolate to mix it up. They were very VERY sweet so I would suggest please PLEASE drink milk with these. Quite yummy. I will be making them again this wknd!!! All my roomies LOVED them!!

- keL Love from Jenkintown, PA

oatmeal raisin cookies

What a wonderful way to get the taste of chocolate and raisin all in one simple step.

- Ada Frost from BOTHELL, WA

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving
  • Calories: 100
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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