Chocolate-covered raisins make these Deluxe Oatmeal Raisinets Cookies an unbeatable treat. Perfect for all occasions.
- 1 1/4 cups white whole-wheat or all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups quick or old-fashioned oats
- 2 1/4 cups (14 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
- 1 cup chopped nuts (optional)
PREHEAT oven to 375° F.
COMBINE flour, baking soda, cinnamon and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; gradually beat in flour mixture. Stir in oats, Raisinets and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Review This Recipe
Co-Workers loved them !:D
I made these for my roomie yesterday because it was his day to bring something to work and I didn't want him bringing a store bought or prepackaged/boxed food.
I loved these and he did too. Right out of the oven sooo awesome. I think the secret to people having problems with them breaking is lower temp level. I made these at 300F at 18 mins and they turned out beautifully just like someone else said. They spread and were soft and chewy with a nice firm bottom. I didn't add raisins since I didn't have any so I added nuts instead and used 3 different kinds of chocolate to mix it up. They were very VERY sweet so I would suggest please PLEASE drink milk with these. Quite yummy. I will be making them again this wknd!!! All my roomies LOVED them!!
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