This Deluxe Toll House Mud Bars recipe is soooo easy to make. Chock full of morsels and nuts with a rich, chocolatey frosting.
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup (1 stick) butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 1/2 cup chopped walnuts
PREHEAT oven to 375° F. Grease 9-inch-square baking pan.
COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.
BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.
Review This Recipe
I really didn't want to give it a "Good" rating because it definitely deserves "excellent". HOWEVER... it's exactly like the Halloween Deluxe Mud Bars, exept for the candy corn. So if you're going to make this one... kick it up a little bit. Throw on some coconut on top. Maybe some white chocolate morsels.... it's wonderful, but needs a little kick on the top!
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