Deluxe Toll House Mud Bars

Deluxe Toll House Mud Bars
Makes:
3
dozen bars
Prep Time:
20
minutes
Total Time:
60
minutes
based on 5 reviews
41

Dietary Considerations:

Vegetarian
This Deluxe Toll House Mud Bars recipe is soooo easy to make. Chock full of morsels and nuts with a rich, chocolatey frosting.

In this recipe:

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Ingredients:

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/2 cup (1 stick) butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/2 cup chopped walnuts

Directions:

PREHEAT oven to 375° F. Grease 9-inch-square baking pan.

COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.

BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.


Reviews:

Review This Recipe

Everyone loves these

 Star(s)

Jen Abbey from

I can never believe how many compliments I get for these bars. They are so easy to make and everyone loves them! I usually do two batches at a time, one with walnuts and one without. If you want to really satisfy someone's sweet tooth, make Mud Bars!

Read More Reviews

Review This Recipe
  •  Star(s)

    MmmmMmmmMud bars

    Marie DeAngelis from Sunrise, FL

    I made a batch of these last night. I had milk chocolate chips and macadamia nuts, so I substituted them for the semi-sweet chips and walnuts... they were dry roasted salted macadamias, so I decreased the salt to 1/4 tsp. and sprinkled some of the chopped nuts on top of the melted chocolate to finish. Brought them to work today and EVERYONE wants the recipe! MmmmMmmm

  •  Star(s)

    Everyone loves these

    Jen Abbey from

    I can never believe how many compliments I get for these bars. They are so easy to make and everyone loves them! I usually do two batches at a time, one with walnuts and one without. If you want to really satisfy someone's sweet tooth, make Mud Bars!

  •  Star(s)

    A Family Favorite

    rebecca orczeck from GREENSBURG, PA

    My son always requests these yummy bars for family get togethers and holidays. They were even a hit at his birthday last year! Not too sweet, but oh-so-buttery rich, Mud Bars will be eaten within a few hours of baking them - better make a triple batch!!!

  •  Star(s)

    Fast, easy and yummy!

    Jen Arnold from Portage, MI

    This is so easy to make and everyone that I make it for loves it!! It is even better when the chocolate is still warm and gooey on top! A must have to any sweets table!

  •  Star(s)

    Really excellent

    Cristina Vazquez from norcross, GA

    I really didn't want to give it a "Good" rating because it definitely deserves "excellent". HOWEVER... it's exactly like the Halloween Deluxe Mud Bars, exept for the candy corn. So if you're going to make this one... kick it up a little bit. Throw on some coconut on top. Maybe some white chocolate morsels.... it's wonderful, but needs a little kick on the top!

Nutrition Facts

Serving Size: 36/3 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Deluxe Toll House Mud Bars

    Ingredients

    • 1 cup plus 2 tablespoons all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 3/4 cup packed brown sugar
    • 1/2 cup (1 stick) butter, softened
    • 1 teaspoon vanilla extract
    • 1 large egg
    • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
    • 1/2 cup chopped walnuts

     

    Directions

    PREHEAT oven to 375° F. Grease 9-inch-square baking pan.

    COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.

    BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.

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