Deviled Eggs

Deviled Eggs

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15 min.
15 min.
12 Servings

These festive Deviled Eggs get a tasty flavor boost from salsa and chopped cilantro. This easy-to-make recipe creates a very attractive snack or appetizer.


  • 12 large hard-boiled eggs
  • 1/3 cup mayonnaise
  • 1/4 cup salsa
  • 2 teaspoons MAGGI Seasoning Sauce
  • Salsa
  • Finely chopped fresh cilantro
  • MAGGI Seasoning Sauce
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CUT eggs in half lengthwise. Remove egg yolks and place in medium bowl; mash well with fork or hand mixer. Mix in mayonnaise, 1/4 cup salsa and 2 teaspoons seasoning sauce. Stir until creamy. Spoon into egg whites. Garnish each egg half with additional salsa, cilantro and additional seasoning sauce.

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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