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Deviled Eggs

Ingredients

12 large hard-boiled eggs
1/3 cup mayonnaise
1/4 cup salsa
2 teaspoons MAGGI Seasoning Sauce
Salsa
Finely chopped fresh cilantro
MAGGI Seasoning Sauce

  

Directions

CUT eggs in half lengthwise. Remove egg yolks and place in medium bowl; mash well with fork or hand mixer. Mix in mayonnaise, 1/4 cup salsa and 2 teaspoons seasoning sauce. Stir until creamy. Spoon into egg whites. Garnish each egg half with additional salsa, cilantro and additional seasoning sauce.

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Deviled Eggs

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These festive Deviled Eggs get a tasty flavor boost from salsa and chopped cilantro. This easy-to-make recipe creates a very attractive snack or appetizer.
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Deviled Eggs

Ingredients:

12 large hard-boiled eggs
1/3 cup mayonnaise
1/4 cup salsa
2 teaspoons MAGGI Seasoning Sauce
Salsa
Finely chopped fresh cilantro
MAGGI Seasoning Sauce

Directions:

CUT eggs in half lengthwise. Remove egg yolks and place in medium bowl; mash well with fork or hand mixer. Mix in mayonnaise, 1/4 cup salsa and 2 teaspoons seasoning sauce. Stir until creamy. Spoon into egg whites. Garnish each egg half with additional salsa, cilantro and additional seasoning sauce.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 12

In this recipe:


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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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