Diamond Crumbles

Diamond Crumbles
Makes:
36
to 48 diamonds (3 to 4 dozen)
Prep Time:
40
minutes
Total Time:
65
minutes
based on 52 reviews
1
Diamond Crumbles have a smooth chocolate filling that is a marvelous contrast to the crumb layers and crunchy chocolate pecan topping. Carrie Singh of Naples, FL developed this recipe.

In this recipe:

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Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

BEAT butter in large mixer bowl on medium speed for 30 seconds. Beat in flour, sugar and salt on low speed until crumbly. Press 2 cups of mixture onto bottom of prepared pan. Bake for 12 to 14 minutes or until lightly browned on edges.

COMBINE 1 1/2 cups of morsels and sweetened condensed milk in small saucepan over medium-low heat. Heat until morsels are melted, stirring constantly. Remove from heat; stir in vanilla extract. Pour evenly over hot crust. Add remaining morsels and chopped pecans to the reserved crust mixture; sprinkle over the chocolate layer.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into diamond-shaped pieces.


Reviews:

Review This Recipe

diamond crumbles

 Star(s)

Pam Conaty from Spring, TX

These were great! They were fast and ez to make but tasted like you spent hours. everyone loved them! I had to make them again the next day.

Read More Reviews

Review This Recipe
  •  Star(s)

    diamond crumbles

    debra greenhill from Clarksville, TN

    these are very good and easy to make!

  •  Star(s)

    great for chocoholic

    Louetta Nicolle from TORRANCE, CA

    I make this often, the only thing I do different is instead of the almonds I use walnuts, because my husband does not like almonds.

  •  Star(s)

    Yummy and easy

    TINA Jackson from Lawrenceville, GA

    This is a very easy receipe.

  •  Star(s)

    Excellent Recipe

    Vicki Clark from West Fargo, ND

    Easy to make and everyone enjoyed them.

  •  Star(s)

    So glad to have this recipe back!

    Verna Buchanan from Old Town, ME

    I lost this recipe long ago, or one very similar, not sure. But it looks the same, can't wait to try it again!!

  •  Star(s)

    I died and Went To heaven

    Ronald Holst from San Antonio, TX

    I love Chocolate and after trying this I am hooked big time I tried this out and My first taste told me that I had died and I found my self in chocolate heaven .

  •  Star(s)

    EASY TO MAKE

    dawn hoch from West Chester, PA

    WONDERFUL FOR THE FAMILY FUNCTIONS!

  •  Star(s)

    Diamond Crumbles

    Julio Somoza from Kailua, HI

    Outstanding!!

  •  Star(s)

    Great Taste and Easy to Make

    Sue Shrum from Bowling Green, MO

    My family loved these and I took them to a picnic and they went over very well!

  •  Star(s)

    Diamond crumbles

    Brandy W from

    went over very good at family reunion.

  •  Star(s)

    Great Snack

    Jan Wilkins from Blytheville, AR

    Suggest you make a double batch if you want any for yourself!

  •  Star(s)

    Yummy Diamond Crumble

    patricia johnson from Lufkin, TX

    This was so easy to make and very delicious.Went I make these my brother come over and he saw these.Went he bit it he said that this is what he been looking for for an dessert. went he went home he taken the rest of them and the recipe.I definatey will be makeing these again.

  •  Star(s)

    Sooo easy!

    Marci Moss from Highland Park, IL

    I made these for my christmas cookie giveaway and they were the first to go at my office! They are super easy to make and they cut beautifully too!

  •  Star(s)

    Great recipe

    Jan Wilkins from BLYTHEVILLE, AR

    These were great, I brought it to work, was gone in no time. They said I needed to go home and make some more.

  •  Star(s)

    so rich and good

    carla marshall from BELLE FOURCHE, SD

    This is so good and so very rich. This is so very easy too. and my kids just love this one. I even put peanut batter chip in this recipe and this is really good, try it this is even better.

  •  Star(s)

    Diamond Crumbles

    Hollie Toenjes from EMMETT, KS

    I made these for a bake sale and they came out beautifully. They were simple to make but looked like I'd really slaved away and they tasted great. Would be perfect with a glass of milk!:)

  •  Star(s)

    Diamond Crumbles

    SHEILA NEELAN from WINNETKA, CA

    Wonderful the whole family really loved these.

  •  Star(s)

    Easy Treat

    The Neighborhood Dessert Lady from NORTH TONAWANDA, NY

    These were easy to make and tasted very good too. I'll make these again. I liked the lighter texture on top with the chocolate bottom.

  •  Star(s)

    Tasty

    MacKenzie Persen from PARADISE VALLEY, AZ

    I served these bars at a party and they were all eaten. They are fun to make. Also they have a lighter taste and many options for how big you want to cut them.

  •  Star(s)

    Yummy in the Tummy

    CAROL QUINN from GOSHEN, NY

    This was a great recipe for a picnic dessert. Cut up on a plate or bring the pan. It is like have short bread with a mound of chocolate on top. Yummy!!!!

  •  Star(s)

    Very yummy but a little messy

    KRISTEN BEZIER from EVANS CITY, PA

    I really liked this cookie but I had trouble with the crumbs, nuts, and chocolate chips sticking to the top. Next time I will omit the nuts and chips.

  •  Star(s)

    Delicious

    Lydia Anonsen from FARGO, ND

    Wonderful! I absolutely love these. My whole family enjoyed them!

  •  Star(s)

    Pretty Tasty

    MICHELLE BARTOSH from MIDLOTHIAN, TX

    I made this for a friend's birthday and she ended up saving some and serving it at a shower. I was asked for the recipe by several people because they absolutely loved it!!! Not only does it taste great but it's also a pretty dessert!

  •  Star(s)

    Very good

    Jo Ann Loudon from Lincoln, NE

    The taste was very good. The only problem was the top crumbled & was messy. I cut them & shook off the excess crumbs (which were also good).

  •  Star(s)

    Big Hit

    JO ROYER from NEW MADISON, OH

    These were a big hit with family and friends. I had several requests for the recipe. If you cut them in diamonds, make sure they are small because I was told these are very rich.

  •  Star(s)

    Incredibly Delicious

    P CARNEY from SPARKILL, NY

    This was a delicious addition to Mother's Day celebration and really easy to make. I used mini-morsels and mini-candy coated chocolates in the topping instead of regular sized morsels. Already shared it with several friends.

  •  Star(s)

    delicious

    Rebecca Markarian from HESPERIA, CA

    these were so good, went great for parties, everyone loved them, gave them the recipe also.

  •  Star(s)

    yummy diamonds

    Sunny Syed from NORTH BRUNSWICK, NJ

    i tried the yummy diamond crumbles and not only was it an easy recipe but my daughter loved them. now i make them 4 her almost every week. its the only thing that she drinks milk with.

  •  Star(s)

    Wonderlishis

    pat taylor from BORDENTOWN, NJ

    this was the best ever...what a treat wrapped in pecans or nut of your choice. My family and I loved them...thanx

  •  Star(s)

    Diamond Crumbles

    PATRICIA PAYNE from DONGOLA, IL

    This is a very fast, easy recipe that can be done on a very short notice and tastes good - especially if you like chocolate

  •  Star(s)

    Yummy Yummy....

    Jan inkrote from Toms river, NJ

    Made this recipe just as suggested and loved by all at my parents 50th wedding anniversary!

  •  Star(s)

    diamond crumbles

    dianne hebert from BREAUX BRIDGE, LA

    It was the best ever. So easy to make. I would love this at every meal. Make a spare batch to share with your family. Thank you for the great recipes.

  •  Star(s)

    coffee time cookie

    Barbara Johnson from SCOTTSDALE, AZ

    These are great with afternoon coffee break , I've also made them with the peanut butter morsels, even better

  •  Star(s)

    very good

    Julie Weitzel from PORTLAND, OR

    i made these one evening before and I went to bed, when the other ones came home ,they were gone in go time. I will use this one again and again.

  •  Star(s)

    diamond crumbles

    RHONDA MEYER from SPENCER, IA

    This is a great tasting dessert. I sprinkle crushed toffee candy bars on top and also a few marshmallows, the kids love it.

  •  Star(s)

    GOOD FOR THE TUMMY

    Mary Johnson from WOODWARD, OK

    THIS IS SO GOOD EVERYONE AT WORK JUST LOVED IT.

  •  Star(s)

    Diamond Crumbles

    JIM APLIN from ORLANDO, FL

    Most Excellent brunch dessert recipe. I like to make these a couple days ahead of time for the office get togethers. My fellow workers just love them.

  •  Star(s)

    Scrumptious!

    Melanie Warne from Thief River Falls, MN

    I brought these over to my parents for a treat. They loved them & I had to give my mom the recipe. The only thing I would do different next time is not put as much of the crumb mixture on the top. Once you cut them for serving, the crumbs that didn't bake onto the chocolate tend to crumble all over.

  •  Star(s)

    I took these Diamond Crumbles to a Baby Shower!

    Tamara Brown from COLUMBIA, TN

    I took these Diamond Crumbles to a Baby Shower and EVERYONE loved them!! Everyone just raved over these,and they asked me if I could give them a copy of the recipe!! These are great with a nice tall glass of ice cold milk!! ;-)

  •  Star(s)

    DELICIOUS, FUN, and EASY!

    Amy Lorenzen from Winona, KS

    I used this recipe in one of my home ec classes, it was a real hit, because of its ease, plus the kids loved the combination of the buttery crust and yummy chocolate. A definite favorite that I will use again in class!!!

  •  Star(s)

    diamond crumbles

    Pam Conaty from Spring, TX

    These were great! They were fast and ez to make but tasted like you spent hours. everyone loved them! I had to make them again the next day.

  •  Star(s)

    Greedy Mom

    Raina Dennis from RIVERDALE, GA

    I made this recipe last night because the pic looked so good on the website. After making it, I hesitated on letting my kids have a second piece! (I know that's greedy but I am a Chocoholic!!!) Anyway, it was easy to make and I liked that it had few ingredients. Moms...THIS WILL BE A HIT AT ANY SCHOOL BAKE SALE!!!!!!!!!

  •  Star(s)

    Good tasting

    Peter Grotsky from PALM HARBOR, FL

    I found this very easy to make and my family really liked it.

  •  Star(s)

    Diamond Crumbles

    Bettyann Becht from SUSSEX, WI

    This is definitely a party dessert. You can substitute different flavors of Nestle Toll House Chips. I used the mint, and it was fabulous. Everyone raved about it. This is a keeper.

  •  Star(s)

    diamond crumbles

    Becky a randolph from KINGS MOUNTAIN, NC

    i really liked the recipe but it was a little hard ,you can make it softer by omit the gradulate sugar an add a 1/2 pack of vanilla pudding the (4oz)box.

  •  Star(s)

    Delightful!

    Amanda Looney from NORTH AUGUSTA, SC

    This recipe was quite the treat, chocolate and crunchy flair! The family enjoyed it and will do it again!

  •  Star(s)

    Crowd Pleaser

    Judith Moody from Westville, IL

    I made these and served them at a political function. I received many compliments that they satisfied the sweet tooth and were ever so good. Thanks for the excellent recipe.

  •  Star(s)

    Delicious!

    Jane Sims from DE LEON, TX

    I made a half-recipe of this, baking it in an 8" square pan which I lined with foil, then lifted the baked cookies out of the pan onto a cutting board to cut easily without breaking them.

  •  Star(s)

    good but a little hard

    sara madill from tyler, TX

    these are very good but after they have set for awhile the bottom gets really hard. Taste very good though.

  •  Star(s)

    The title fits!! They sure do crumble!

    Teri Watkins from HASTINGS, NY

    These were a big hit at our Christmas party with family. The kids really enjoyed these and kept asking for more. I even had to write down your website for 2 of my sister-in-laws. I plan to make these again for another party I am having in February.

Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 190
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 15mg (6% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 14g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Diamond Crumbles

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted

 

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

BEAT butter in large mixer bowl on medium speed for 30 seconds. Beat in flour, sugar and salt on low speed until crumbly. Press 2 cups of mixture onto bottom of prepared pan. Bake for 12 to 14 minutes or until lightly browned on edges.

COMBINE 1 1/2 cups of morsels and sweetened condensed milk in small saucepan over medium-low heat. Heat until morsels are melted, stirring constantly. Remove from heat; stir in vanilla extract. Pour evenly over hot crust. Add remaining morsels and chopped pecans to the reserved crust mixture; sprinkle over the chocolate layer.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into diamond-shaped pieces.

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