Diamond Crumbles

Diamond Crumbles

In this recipe:

based on 52 reviews
This Looks YUMMY!
3
40 min.
prep
65 min.
total
36 to 48 diamonds (3 to 4 dozen)

Diamond Crumbles have a smooth chocolate filling that is a marvelous contrast to the crumb layers and crunchy chocolate pecan topping. Carrie Singh of Naples, FL developed this recipe.

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted
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PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

BEAT butter in large mixer bowl on medium speed for 30 seconds. Beat in flour, sugar and salt on low speed until crumbly. Press 2 cups of mixture onto bottom of prepared pan. Bake for 12 to 14 minutes or until lightly browned on edges.

COMBINE 1 1/2 cups of morsels and sweetened condensed milk in small saucepan over medium-low heat. Heat until morsels are melted, stirring constantly. Remove from heat; stir in vanilla extract. Pour evenly over hot crust. Add remaining morsels and chopped pecans to the reserved crust mixture; sprinkle over the chocolate layer.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into diamond-shaped pieces.

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diamond crumbles

these are very good and easy to make!

- debra greenhill from Clarksville, TN

great for chocoholic

I make this often, the only thing I do different is instead of the almonds I use walnuts, because my husband does not like almonds.

- Louetta Nicolle from TORRANCE, CA

Yummy and easy

This is a very easy receipe.

- TINA Jackson from Lawrenceville, GA

Excellent Recipe

Easy to make and everyone enjoyed them.

- Vicki Clark from West Fargo, ND

So glad to have this recipe back!

I lost this recipe long ago, or one very similar, not sure. But it looks the same, can't wait to try it again!!

- Verna Buchanan from Old Town, ME

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 190
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 15mg (6% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 14g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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