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Died-and-Gone-to-Heaven Chocolate Cake

Died-and-Gone-to-Heaven Chocolate Cake
Makes:
16
Prep Time:
20
minutes
Total Time:
85
minutes
based on
10 reviews
Died-and-Gone-to-Heaven Chocolate Cake is deliciously moist with a hint of coffee flavor. Perfect for all occasions.

In this recipe:



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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 cup packed brown sugar
  • 2 large eggs, beaten
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1/2 cup water
  • 1 cup powdered sugar
  • 3 to 4 teaspoons buttermilk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

Directions:

PREHEAT oven to 350° F. Grease and flour 9-inch tube pan.

COMBINE flour, granulated sugar, cocoa, baking powder, baking soda and salt in large mixer bowl. Add 1 1/4 cups buttermilk, brown sugar, eggs, oil and 2 teaspoons vanilla extract. Beat with an electric mixer on medium speed for 2 minutes. Whisk in coffee until well blended. Pour batter into prepared pan.

BAKE for 35 to 40 minutes or until cake is set. Cool in pan on wire rack for 10 minutes. Remove from pan; cool completely on wire rack.

COMBINE powdered sugar, 3 to 4 teaspoons buttermilk, 1/2 teaspoon vanilla extract and coffee granules to make a smooth icing. Drizzle over cooled cake.


Reviews:

Review This Recipe
  •  Star(s)

    D&D delicious

    Becky W from Sioux Falls SD

    My husband and his D&D buddys loved it. I made it so they didn't have to keep eating cookies out of a box and it looked ez. It was a huge hit. One guy even showed back up last night asking for more cake! LOL. Thanks for an AWESOME recipe!

  •  Star(s)

    Amazing Chocolate Cake!!

    Lindsey Wilhelm from Dallas, Texas

    I loved this cake. I was very hesitant of including thhe coffee in the recipe but I'm glad I did. It was AMAZING!!

  •  Star(s)

    Chocolate Cake

    M A from

    Good, but not that great. Our family would like richer taste. Easy to make and better the next day.

  •  Star(s)

    To Die For...

    Becky White from WARRENSBURG, MO

    That's the comment I received while serving this for dessert at a recent family gathering. In fact, I was asked to make it again that same week. Very moist and flavorful! I did change out the glaze one time and made a chocolate glaze. This is a definite keeper!

  •  Star(s)

    died-& - gone-to-heaven chocolate cake

    sridevi jcr from edison, NJ

    Really very excellent!!! My husband & friends liked it very much. I did for my friend's surprise baby shower. she enjoyed very much. I just added semi sweet chocolate chips in it. Tasted good!!!!!!!

  •  Star(s)

    SIED AND GONE TO HEAVEN CHOCOLATE CAKE

    LYNNE KRIEGER from YACOLT, WA

    WONDERFUL AND DELICIOUS CAKE. SO MOIST. LOVE THE HINT OF COFFEE FLAVOR. SECOND TIME OF BAKING CAKE ADD 1 TSP. OF GRAND MARNIER. NEXT TIME CHOCOLATE CHERRY LIQUIER.

  •  Star(s)

    GREAT CAKE!!!

    CL from

    This cake is so yummy! It goes wonderful with coffee!

  •  Star(s)

    Easter favourite this year!

    Marilyn Brass from REGINA, SK

    Recipe goes together quickly. Family enjoyed it so much we made it twice on Easter weekend - once with chocolate icing with fresh strawberries and once with pastel icing and coconut.

  •  Star(s)

    Died-and-Gone-to-Heaven Chocolate Cake

    Phyllis Minich from BUTLER, PA

    I made this a couple of weeks ago for a family doings and it was great. Everyone loved it. I didn't even have one piece left to bring home. I have printed off 5 copies of the recipe for family members. Great chocolate cake.

  •  Star(s)

    I'm in Heaven!

    Robin Miller from Champaign, IL

    This is the best chocolate cake ever!

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 240
  • Calories from Fat: 45
  • Total Fat: 5g (7% of DV)
  • Saturated Fat: 0.5g (3% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 340mg (14% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 34g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Died-and-Gone-to-Heaven Chocolate Cake

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 cup packed brown sugar
  • 2 large eggs, beaten
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1/2 cup water
  • 1 cup powdered sugar
  • 3 to 4 teaspoons buttermilk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

 

Directions

PREHEAT oven to 350° F. Grease and flour 9-inch tube pan.

COMBINE flour, granulated sugar, cocoa, baking powder, baking soda and salt in large mixer bowl. Add 1 1/4 cups buttermilk, brown sugar, eggs, oil and 2 teaspoons vanilla extract. Beat with an electric mixer on medium speed for 2 minutes. Whisk in coffee until well blended. Pour batter into prepared pan.

BAKE for 35 to 40 minutes or until cake is set. Cool in pan on wire rack for 10 minutes. Remove from pan; cool completely on wire rack.

COMBINE powdered sugar, 3 to 4 teaspoons buttermilk, 1/2 teaspoon vanilla extract and coffee granules to make a smooth icing. Drizzle over cooled cake.

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