Dipped Strawberries

Dipped Strawberries

In this recipe:

based on 34 reviews
This Looks YUMMY!
10 min.
30 min.
24 strawberries

These Dipped Strawberries dress up seasonal fresh strawberries with rich chocolate for any occasion.


  • 24 strawberries, rinsed and patted dry
  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
  • 1 tablespoon vegetable shortening
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LINE baking sheet with wax paper.

MICROWAVE chocolate and shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.

HOLD strawberry by the stem or with a wooden pick and dip into melted chocolate; shake off excess. Place on prepared baking sheet; refrigerate until set, about 15 minutes.

Pretzels, nuts, dried fruit, pound cake, cookies and/or other bite-sized fresh fruit (rinsed and patted dry), can also be used.

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Fast and easy

was so easy my 10 year old step son had fun helping me dip pretzel and fruit

- Kathleen Hiers from Shreveport, LA

Bake Sale Favorite

I make these for bake sales. They are quick and easy to make and very popular. We charge twice as much as for a cupcake and we always sell out. They also work for potluck dinners.

- Eugenia Aadland from Anchorage, AK

Better Than Malley's

It's gotten too expensive to buy chocolate dipped strawberries, and they aren't always fresh. I use milk chocolate chips at home because it's less expensive, but for family friends I like to give them the best.

- Lisa Vigg from SHEFFIELD LAKE, OH

Very Easy, Very Romantic

This is one of my favorite things to make for Valentines Day. My husband loves them and so do I.

- Theresa Ryan from KETTERING, OH


I used this recipe at christmas for my good friends and coworkers. I receives so many calls asking where I got them. But had to tell them the truth. I have made them with chocolate chip,but with the chocolatier it is much better and I have notice they stay fresher longer. This is fast,easy and so good.

- shirley busby from CLINTON, TN

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 60
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 4g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 20% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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