Disappearing Chocolate Bars

Disappearing Chocolate Bars

In this recipe:

based on 61 reviews
This Looks YUMMY!
10 min.
50 min.
24 Servings

Moist and chocolatey, these Disappearing Chocolate Bars will be a favorite with the chocolate fan in your family. Frost them with Creamy Chocolate Icing to make them even more irresistible.


  • 1 1/4 cups granulated sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 large eggs
  • 1 large egg white
  • 2 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/4 cups chopped walnuts
  • Creamy Chocolate Icing (recipe follows)
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PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE sugar, butter, cocoa, eggs, egg white, vanilla extract and salt in large mixer bowl; beat until light and fluffy. Alternately beat in flour and evaporated milk just until blended. Fold in nuts. Spread into prepared baking pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with Creamy Chocolate Icing.


1/3 cup NESTLÉ TOLL HOUSE Baking Cocoa and 3 tablespoons melted butter or margarine in medium bowl; stir well. Alternately stir in 1 cup sifted powdered sugar and 1/4 cup CARNATION Evaporated Milk. Stir vigorously until smooth.

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Disappointing Chocolate Bars

yuck - I followed the directions precisely. I am disappointed that I wasted all the ingredients - not to mention the calories i consumed while trying a piece! I did not like the texture nor the taste at all.

- jan bunting

Disapperaing Chocolate Bars

Great. Very creamy and full of good chocolate taste. My family loves them.

- Sonia Carroll from

Amazingly Good!

The texture of these bars is ecstasy, soo moist. It kind of reminded me of flourless chocolate cake but better. I used white chocolate chips instead of the walnuts and highly recommend it, I think the walnuts would have disturbed the texture. If you love chocolate you won't be disappointed with this one.

- Marie Troyer from Binghamton

Just wonderful!

If you only try one recipe on this website, this is the one! Rich, perfectly sweet, and a great texture. These taste like the frosted brownies at our local bakery, but even better. Will make again and again, for the holidays and just because.

- Stephanie Guidry from Houma, LA

Betch'a Can't Eat just one!

Well....you may can, but you won't want to! They are so good! Very habit forming!

- Jan Wilkins from BLYTHEVILLE, AR

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 230
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 7g (33% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 130mg (5% of DV)
  • Carbohydrates: 24g (8% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 16g
  • Protein: 4g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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