Dominican Chicken & Rice

Dominican Chicken & Rice
Makes:
8
to 10 servings
Prep Time:
15
minutes
Total Time:
65
minutes
based on 1 reviews
16

Dietary Considerations:

Dairy FreeLow Calorie
Dominican Chicken & Rice gets its great flavors from sautéed onions, garlic and green peppers combined with spices and a flavorful tomato sauce. This is a great choice for family meals.

In this recipe:

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Ingredients:

  • 2 MAGGI Chicken Flavor Bouillon Tablets, divided
  • 2 pounds skinless chicken pieces
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 green bell pepper, cut into cubes
  • 2 cloves garlic, chopped
  • 2 cups water
  • 1 can (15 ounces) tomato sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 1/2 cups long-grain rice
  • 2 tablespoons chopped fresh cilantro

Directions:

CRUSH 1 bouillon tablet and sprinkle on both sides of chicken pieces. Heat oil in large saucepan over medium-high heat. Cook chicken on all sides until browned. Remove from pan and set aside. Add onion, bell pepper and garlic. Cook, stirring frequently, until onion is tender.

ADD chicken, water, tomato sauce, remaining bouillon tablet, oregano and thyme. Mix well; stir in rice. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately sprinkled with chopped cilantro.


Reviews:

Review This Recipe

excellent

 Star(s)

Thomas Bennett from Florida

I followed the directions except I used brown minute rice. Came out perfect

Read More Reviews

Review This Recipe
  •  Star(s)

    excellent

    Thomas Bennett from Florida

    I followed the directions except I used brown minute rice. Came out perfect

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 370
  • Calories from Fat: 70
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 35mg (11% of DV)
  • Sodium: 960mg (40% of DV)
  • Carbohydrates: 53g (18% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 4g
  • Protein: 22g
  • Vitamin A: 6% of DV
  • Vitamin C: 30% of DV
  • Calcium: 4% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Dominican Chicken & Rice

Ingredients

  • 2 MAGGI Chicken Flavor Bouillon Tablets, divided
  • 2 pounds skinless chicken pieces
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 green bell pepper, cut into cubes
  • 2 cloves garlic, chopped
  • 2 cups water
  • 1 can (15 ounces) tomato sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 1/2 cups long-grain rice
  • 2 tablespoons chopped fresh cilantro

 

Directions

CRUSH 1 bouillon tablet and sprinkle on both sides of chicken pieces. Heat oil in large saucepan over medium-high heat. Cook chicken on all sides until browned. Remove from pan and set aside. Add onion, bell pepper and garlic. Cook, stirring frequently, until onion is tender.

ADD chicken, water, tomato sauce, remaining bouillon tablet, oregano and thyme. Mix well; stir in rice. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately sprinkled with chopped cilantro.

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