Double Chicken and Broccoli Alfredo

Double Chicken and Broccoli Alfredo

In this recipe:

based on 10 reviews
This Looks YUMMY!
17
10 min.
prep
15 min.
total
4 Servings

Serve this quick and delicious Double Chicken and Broccoli Alfredo pasta dish on any occasion.

Ingredients

  • 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.), prepared according to package directions
  • 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)
  • 1 package (10 ounces) refrigerated sliced chicken breast meat
  • 2 cups broccoli florets, cooked
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HEAT sauce and chicken in medium saucepan over medium heat until hot; toss with pasta and broccoli.

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AWESOME!

This recipe was so delicious!

- Bobby Luangaphay from West Valley City

awesome

well i haven't try'd this yet but it looks very satisfiying so i gave it a 5 i love chicken n broccoli so i am very sure that this dish will be devine

- kathy from smithers b.c.

Awesome

This was so great. I added some mushrooms. Definately will make again.

- Lori from Milpitas, CA

try this now

try this now!

- kenny from S. Ozone Park, NY

Raves from all!

This will definitely be served in our house again. I couldn't find the chicken ravioli so substituted cheese ravioli and it was great. I used two containers of sauce and it was just the right amount....everyone wants it again!!!

- Donna from Pompano Beach, FL

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 440
  • Calories from Fat: 190
  • Total Fat: 22g (33% of DV)
  • Saturated Fat: 11g (53% of DV)
  • Cholesterol: 95mg (31% of DV)
  • Sodium: 1570mg (65% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 5g
  • Protein: 27g
  • Vitamin A: 30% of DV
  • Vitamin C: 100% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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