Double Chicken and Broccoli Alfredo

Double Chicken and Broccoli Alfredo
Makes:
4
Prep Time:
10
minutes
Total Time:
15
minutes
based on 10 reviews
16

Dietary Considerations:

Low Calorie
Serve this quick and delicious Double Chicken and Broccoli Alfredo pasta dish on any occasion.

In this recipe:

Store Locator

Ingredients:

  • 1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
  • 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
  • 1 package (10 ounces) refrigerated sliced chicken breast meat
  • 2 cups broccoli florets, cooked

Directions:

HEAT sauce and chicken in medium saucepan over medium heat until hot; toss with pasta and broccoli.


Reviews:

Review This Recipe

Wonderful & Easy

 Star(s)

Kelly from Toronto, ON

This dish was so incredibly easy to make and the combination of ingredients is fantastic together to give you a very smooth and rich taste!

Read More Reviews

Review This Recipe
  •  Star(s)

    AWESOME!

    Bobby Luangaphay from West Valley City

    This recipe was so delicious!

  •  Star(s)

    awesome

    kathy from smithers b.c.

    well i haven't try'd this yet but it looks very satisfiying so i gave it a 5 i love chicken n broccoli so i am very sure that this dish will be devine

  •  Star(s)

    Awesome

    Lori from Milpitas, CA

    This was so great. I added some mushrooms. Definately will make again.

  •  Star(s)

    try this now

    kenny from S. Ozone Park, NY

    try this now!

  •  Star(s)

    Raves from all!

    Donna from Pompano Beach, FL

    This will definitely be served in our house again. I couldn't find the chicken ravioli so substituted cheese ravioli and it was great. I used two containers of sauce and it was just the right amount....everyone wants it again!!!

  •  Star(s)

    Super easy and DELICIOUS!!!!

    Donna from Pompano Beach, Florida

    Everyone in the family loved this one! Couldn't find the garlic chicken ravioli so substituted cheese ravioli. I will definitely make this one again...great when you are in a hurry.

  •  Star(s)

    Wonderful & Easy

    Kelly from Toronto, ON

    This dish was so incredibly easy to make and the combination of ingredients is fantastic together to give you a very smooth and rich taste!

  •  Star(s)

    Experimental chicken

    Tina Mumaw from LaPorte, Indiana

    I made it for my husband and we both really enjoyed it, but i like to experiment with food, and I just added some mushrooms, regular cut up chicken and some parmesan cheese! yum!!! try it! dont be afraid to experiment with what sounds good! thats how you become a good cook!

  •  Star(s)

    Mother of two

    melissa from phoenix,az

    My husband and my children loved the combination of chicken and broccoli! and my mother in law approved!!!

  •  Star(s)

    Mother of 4

    yesenia serrano from peoria, az

    My kids loved it!!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 430
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 12g (59% of DV)
  • Cholesterol: 100mg (34% of DV)
  • Sodium: 1570mg (65% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 6g
  • Protein: 27g
  • Vitamin A: 30% of DV
  • Vitamin C: 100% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Double Chicken and Broccoli Alfredo

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
  • 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
  • 1 package (10 ounces) refrigerated sliced chicken breast meat
  • 2 cups broccoli florets, cooked

 

Directions

HEAT sauce and chicken in medium saucepan over medium heat until hot; toss with pasta and broccoli.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Double Chicken and Broccoli Alfredo

Add to Folder Cancel

recipe added successfully!

Double Chicken and Broccoli Alfredo was added to your  folder.

Close

share with your friends

Double Chicken and Broccoli Alfredo