Serve this quick and delicious Double Chicken and Broccoli Alfredo pasta dish on any occasion.
- 1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
- 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
- 1 package (10 ounces) refrigerated sliced chicken breast meat
- 2 cups broccoli florets, cooked
HEAT sauce and chicken in medium saucepan over medium heat until hot; toss with pasta and broccoli.
Review This Recipe
Mother of two
My husband and my children loved the combination of chicken and broccoli! and my mother in law approved!!!
Read More Reviews