Serve this quick and delicious Double Chicken and Broccoli Alfredo pasta dish on any occasion.
- 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.), prepared according to package directions
- 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)
- 1 package (10 ounces) refrigerated sliced chicken breast meat
- 2 cups broccoli florets, cooked
HEAT sauce and chicken in medium saucepan over medium heat until hot; toss with pasta and broccoli.
Review This Recipe
This recipe was so delicious!
well i haven't try'd this yet but it looks very satisfiying so i gave it a 5 i love chicken n broccoli so i am very sure that this dish will be devine
This was so great. I added some mushrooms. Definately will make again.
try this now
try this now!
Raves from all!
This will definitely be served in our house again. I couldn't find the chicken ravioli so substituted cheese ravioli and it was great. I used two containers of sauce and it was just the right amount....everyone wants it again!!!
Super easy and DELICIOUS!!!!
Everyone in the family loved this one! Couldn't find the garlic chicken ravioli so substituted cheese ravioli. I will definitely make this one again...great when you are in a hurry.
Wonderful & Easy
This dish was so incredibly easy to make and the combination of ingredients is fantastic together to give you a very smooth and rich taste!
I made it for my husband and we both really enjoyed it, but i like to experiment with food, and I just added some mushrooms, regular cut up chicken and some parmesan cheese! yum!!! try it! dont be afraid to experiment with what sounds good! thats how you become a good cook!
Mother of two
My husband and my children loved the combination of chicken and broccoli! and my mother in law approved!!!
Mother of 4
My kids loved it!!