Serve this quick and delicious Double Chicken and Broccoli Alfredo pasta dish on any occasion.
- 1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
- 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
- 1 package (10 ounces) refrigerated sliced chicken breast meat
- 2 cups broccoli florets, cooked
HEAT sauce and chicken in medium saucepan over medium heat until hot; toss with pasta and broccoli.
Review This Recipe
Super easy and DELICIOUS!!!!
Everyone in the family loved this one! Couldn't find the garlic chicken ravioli so substituted cheese ravioli. I will definitely make this one again...great when you are in a hurry.
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