A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.
- 2 cups all-purpose flour
- 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
PREHEAT oven to 350º F.
COMBINE flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Review This Recipe
BEST. COOKIES. EVER.
I have just recently REALLY been into baking the last couple years, and decided this summer between graduating from college and taking one more year of classes before I move to California, I ought to take up something more challenging/more interesting than Nestle's original choc chip cookie recipe (although it has never failed me and I love them to death)... These HAVE to be THE best cookies I have ever baked OR tasted, and I have been making cookies since I was little. Everyone I've given them to has complimented on their flavor, texture, and overall quality. This is a GREAT recipe. But BE WARNED!! These cookies are EXTREMELY sweet and SUPER chocolaty (I even used semi-sweet chocolate whenever possible). GREAT cookies! Thanks to the Tollhouse for making this a big hit at my work AND at my mom's work!
Read More Reviews