Double Corn Muffins

Double Corn Muffins

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
5
10 min.
prep
45 min.
total
12 muffins

These Double Corn Muffins are a versatile addition to any meal or buffet.

Ingredients

  • 1 package (12 oz.) STOUFFER'S Corn Souffle, defrosted according to package directions
  • 1/2 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup yellow cornmeal
  • 3/4 cup milk
  • 2 tablespoons butter, melted
Store Locator »
PREHEAT oven to 400° F. Grease or paper-line 12 muffin cups.

SIFT flour, sugar, baking powder and salt into large mixing bowl; stir in cornmeal. Add corn souffle, milk and butter to flour mixture; stir with fork just until moistened. Spoon into prepared muffin cups, filling 2/3 full.

BAKE for 25 minutes or until golden brown.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.