Ingredients:
1 package (12 oz.) STOUFFER'S Corn Souffle, defrosted according to package directions
1/2 cup all-purpose flour
3 tablespoons granulated sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1 cup yellow cornmeal
3/4 cup milk
2 tablespoons butter, melted
Directions:
PREHEAT oven to 400° F. Grease or paper-line 12 muffin cups.
SIFT flour, sugar, baking powder and salt into large mixing bowl; stir in cornmeal. Add corn souffle, milk and butter to flour mixture; stir with fork just until moistened. Spoon into prepared muffin cups, filling 2/3 full.
BAKE for 25 minutes or until golden brown.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
35 minutes
Cooling Time: 0 minutes
Servings: 12
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