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Double Layer Pumpkin Pie

Double Layer Pumpkin Pie
Makes:
8 servings
Prep Time:
10
minutes
Total Time:
250
minutes
based on
104 reviews
Double Layer Pumpkin Pie is beautiful and delicious! You will get double the flavor and color too.

In this recipe:



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Ingredients:

  • 1 prepared 8-inch (6 oz.) graham cracker pie crust
  • 4 oz. cream cheese, softened
  • 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk, chilled
  • 1 tablespoon granulated sugar
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk, chilled
  • 2 pkgs. (3.4 oz. each) vanilla instant pudding & pie filling mix
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 teaspoons pumpkin pie spice *
  • Whipped topping (optional)

Directions:

COMBINE cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of pie crust.

POUR 1 cup evaporated milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spice with wire whisk until well mixed. Spread over cream cheese layer.

REFRIGERATE for 4 hours or until set. Garnish with additional whipped topping, if desired.

* NOTE: 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves can be substituted for pumpkin pie spice.


Reviews:

Review This Recipe
  •  Star(s)

    :I

    Isaiah Dugal from Farmington, MO

    take out the cream cheese and make it cool for less than 1 hour

  •  Star(s)

    The Best!

    Michelle Abraham from New Orleans, LA

    This pie is the best and everybody who tastes it falls in love with it and asks for the recipe. I make this pie every Thanksgiving and Christmas. It has become a family favored tradition now.

  •  Star(s)

    Pie Crust Size

    Brandy Ferreira from Fall River, MA

    I have many requests to make this pie for Thanksgiving every year. I find this very easy to make but I use a 9 oz. pie crust instead of 6 oz. and find that the filling fits better and not overflowing like it does in the 6 oz..

  •  Star(s)

    this hit a homerun

    Kathy Goode from Delaware

    I don't care for pumpkin pie so when I came upon this recipe I thought what the heck. It's easy to make and if my 80+ year you ng Father likes it. it must be good!! Thanks you sharing it!!!

  •  Star(s)

    great!

    angela pacl from lincoln, NE

    I'm not a huge pumpkin pie lover-so I was very surprised when I was asking for seconds of this delicious version. The bottom layer adds a perfect taste combination to the pumpkin and really made this pie wonderful. I'm making it again today for a dinner party.I highly recommend this pie!!!

  •  Star(s)

    Excellent!!!!

    Veronica Hadley from BROWNWOOD, TX

    This is my family's favorite pie...and friends that try it want the recipe.Both of my grown kids like pie for their birthday (instead of cake) and this has become their favorite.Thank you very much for all the good recipies.

  •  Star(s)

    Double Layer Pumpkin Pie

    RaChelle Witt from Orem, UT

    This recipe came in a mailer from Very Best Baking. I made it and it has become a favorite especially with kids. It's also very easy to make. Thanks and keep sending recipes in the mailers.

  •  Star(s)

    Double Layer Pumpkin Pie

    Lori Ortman from KIRKLAND, IL

    Easy to make and very good. One of our Thanksgiving favorites. I make it every year.

  •  Star(s)

    Double layer pumpkin pie

    Nora Hauck from FAIRFIELD, IA

    Fabulous!! Pumpkin pie is my favorite, and this makes the usual pie so boring in comparison! Everyone loves it!

  •  Star(s)

    Family Favorite

    AnnMarie Forshey from Wyominginangel, DE

    I seen this recipe about 6 years ago and when i made it for the frist time. I didnt think the kids would like it, now they ask if I'm makeing the double layered pumpkin pie and get up set if I dont. This pie brings us closer and the kids even help make it now too.

  •  Star(s)

    Not a fan of traditional Pumpkin Pie, try this rec

    S M from ROCK TAVERN, NY

    I'm not a pumpkin pie fan, but this is the best recipe for those who don't like the traditional pumpkin pie. I found this recipe in a magazine a few years ago and tried it. Ever since then, I make a least six every year for Thanksgiving, one for each of my neighbors and of course, one for my family.

  •  Star(s)

    Delicious Tradition

    Layne Beeler from PRENTISS, MS

    Before my family discovered this recipe my brother-in-law and I were the only ones that ate the traditional pumpkin pie. Now that the Double Layer Pumpkin pie has become our new "traditional" pumpkin pie, EVERYONE eats it. I shared this recipe at work last year and everyone raved about it. People who would not normally eat pumpkin love this recipe. I have a friend who even tried it with a sweet potato layer instead of pumpkin. (sweet potato are much more popular here, down south, than pumpkin) Something to keep in mind for the sweet potato lovers in your family. I have also doubled the cream cheese layer. Double layer pumpkin pie is a must for our Thanksgiving menu.

  •  Star(s)

    Best pumpkin pie

    Valerie Morrison from Queensbury, NY

    This has been a holiday favorite in my family for a long time. It is a very easy recipe and tastes fantastic. Not too filling, either.

  •  Star(s)

    Its the best...

    Kathy Beck from ELLINGTON, MO

    This is the only way that some of my friends will eat pumpkin. They like the double layer of the pie. I make at least 6-8 from now until Christmas for friends and family.

  •  Star(s)

    It's a keeper

    Cynthia Abbott from ARCADIA, FL

    I don't care for pumpkin pie, but I like this recipe.

  •  Star(s)

    Nice Twist to an Old Favorite

    Vanessa Law from HARRISVILLE, WV

    Pretty good, but the cream cheese layer needs to be thicker.

  •  Star(s)

    Different, but good

    C A from Sandston, VA

    This was a hit this year at Thanksgiving. It was a new twist to the standard pumpkin pie, even the kids ate it. Will make next year.

  •  Star(s)

    Yummy!

    SARAH MATTINGLY from Altamonte Springs, FL

    I came across this recipe many years ago and loved that it was so easy to make and absolutely LOVED the flavor and texture of the filling. Great recipe!

  •  Star(s)

    Double Layer Pumpkin Pie

    Carolyn Martin from Bartlett, TN

    I made this pie for my family for Thanksgiving. Everybody loved it, including me. I don't eat pumpkin pie but the cream cheese and pudding made this a special twist from the every day average pumpkin pie. The entire family and friends enjoyed this pie, the past few years we have thrown the last half of the pumpkin pie out but already I can tell you this year the pie will be eaten up. This is the best pumpkin pie I have ever had! I have not stopped getting raves about my baking abilities and it was really so easy to make.

  •  Star(s)

    "Cool" TIP

    Joni Anderson from Scottsdale, AZ

    In my family and circle-of-friends, this PIE has been called every which-way Delicious! To solve the running together of the layers I discovered that: 1-if I made the first layer & poured it into the graham cracker crust & put it into the refrig; 2-then made the pumpkin layer (which I use one each of vanilla & butterscotch instant pudding mixes!) and pour into seperate container & refigerate at least 4 hours; 3-before serving spread on top of first layer: THE LAYERS DON'T MELB! 4-I also spread a third layer on top with lots of whipped topping! By-the-by, using the "Light" product choices has NOT been noticed for any sort of taste difference! Hope this helps!

  •  Star(s)

    The only pumpkin pie I make!

    Barbara Kennedy from ELIZABETHTOWN, PA

    This pie is so easy to make and very delicious! My father-in-law preferred this pie over his wife's usual old fashioned pumpkin pie!

  •  Star(s)

    Thanksgiving Favorite

    Kay Culver from Central City, KY

    This pumpkin pie is a must at our house on Thanksgiving. My 23 y/o daughter request it every year. I tore the recipe out of a magazine many years ago. Thanks Libby for helping us create a holiday tradition!!! It's always a hit if we visit friends around the holidays. I take it to parties and church dinners. Never bring home leftovers with this recipe.

  •  Star(s)

    Better than ANY pumpkin pie!

    Bobbi Jo Quick from Las Vegas, NV

    I have made this pie every year for the past 7 years, and it gets eaten up before every other pie I have! Quick, easy and delicious! 5 stars!!!!

  •  Star(s)

    Double Layer Pumpkin Pie

    Patty Lombardo from Shakopee, MN

    I have been making this pie for several years for the Holiday season. I had found it in a magazine & it has become a favorite. Last night I couldnot find it, the panick set in until some one said look it up on the internet. Well here it is and once again I can dazzle friends and coworkers with this amazing pie. Thank you.

  •  Star(s)

    WOW!

    Duma Burr from RIMFOREST, CA

    This is so easy to make and delicious to eat. My son just loved it! He doesn't like a regular crust so this was much better to him.

  •  Star(s)

    Simple, yet rewarding !

    Cindy Laverentz from Ingalls, KS

    I've always loved the taste of pumpkin pie with whipped topping...this puts it together in each bite! So easy to make; my pre-teen son is the one that started this as tradition for us several years ago. I like the fact that it eliminates the bowl of whipped topping as a free-for-all, and prevents that overuse; not just one forkful of pie=3 cups of topping, as I have seen my cousins serve themselves up at previous family gatherings.

  •  Star(s)

    yummy!

    Nancy Cole from LA FOLLETTE, TN

    Well! What a yummy pie! I did have a problem with the recipe-it calls for 2 (3.4 oz.) vanilla instant pudding mixes-I could not find them so I used 2 large boxes and it turned out fine but I had to guess-never good to guess with dessert! Anyway-it was delicious!

  •  Star(s)

    did not turn out well

    KAREN CIESLA from CHICAGO, IL

    I made this recipe because we love cheesecake and pumpkin pie, my only problem with the recipe was the top layer (pumpkin layer) was too runny. I even put it in the fridge overnight and when I cut into it the top layer was like mush. Other than that it has a good taste, I just wish it was firmer. Family still loved it....

  •  Star(s)

    rich and delicious!!

    melissa white from inglewood, CA

    i think i made the cream cheese portion a little too thick my very first time making it, because i don't own an electric mixer, but even though i might of messed up, the pie STILL came out tasting creamy, rich and delicious. I love it.

  •  Star(s)

    yummm!!!!

    Donna Rudy from VANCOUVER, WA

    I have made this pie for years. It became so popular that I started making it in a cake pan!!! Still not any left at the end of the evening. In big family settings it is grab and growl!!

  •  Star(s)

    Great addition to Thanksgiving!

    AnnMarie Tanguy from STRONGSVILLE, OH

    This is a fantastic recipe that adds a great addition to the traditional Thanksgiving pumpkin pie. We've made it for the past couple of years now, and it's been a request every year since! And definitely an easy one that the kids can get involved with too.

  •  Star(s)

    This one is a keeper

    Julie Rich from MARLBOROUGH, MA

    I made this recipie just to try out on some friends with aquired tastes and they loved it. Although this can be quite heavy and a little peice will do you it is very good. Next time I make it I plan to lower the fat and sugar and will also try it out on the same people and I bet they won't even notice the difference.

  •  Star(s)

    time-saving

    trenel gibbs from EMMETT, ID

    I made this pie for my family and it was gone before the evening was over. We all love both cheesecake and pumpkin pie so this was perfect. I will definitely be making this again- I don't think my family will let me not.

  •  Star(s)

    Excellent

    G Dawson from KASSON, MN

    I love this pie! I've made it several times over the years and not just for the holidays. It's good enough to enjoy year round. Use low-fat ingredients for a healthier version.

  •  Star(s)

    WoW!

    Mona Blake from DAVENPORT, IA

    This is the best of both worlds! My family loves cheese cake and pumpin pie, so they loved it immensely. Now I only have to make one type of pie instead of 2.

  •  Star(s)

    Double Layer Pumpkin Pie

    Doris Jacobson from PORTER, MN

    Absolutely delicious. This is so easy, looks elegant & tastes divine. I made this the lowest fat method possible & no one would guess this. I'd recommend this to anyone for an easy yet tasty & pretty dessert.

  •  Star(s)

    Outstanding!!!

    P from

    I have made a lot of sweet potato pie lovers convert over to this recipe!!! I had excellent remarks regarding this when served for the in-laws!!!

  •  Star(s)

    Mouth watering

    DONNA KLUMPH from MEDFORD, OR

    I made this for Turkey day and every one couldn't get enough of it. Unfortunatly I made just one.

  •  Star(s)

    The Best!

    L BUTLER from

    Everyone who has this loves it! I even like it and I can't stand regular pumpkin pie.

  •  Star(s)

    Absolutely Terrific

    Tracy Vieth from LITCHFIELD PARK, AZ

    I made this pie for Thanksgiving and it was to die for. I'm always the one to make the desserts and there always great but, this pie was "Absolutely Terrific". Everbody just loved it. There were other desserts there from someone else and they were hardly even touched once they tasted the "Double Layer Pumpkin Pie". Everybody raved about it and kept asking me for the recipe but, since it was so good I decided to keep it a secret recipe and plan on making it a new holiday tradition.

  •  Star(s)

    Double Layer Pumpkin Pie

    Lesley Wright from ABILENE, TX

    It was simple to make and delicious.

  •  Star(s)

    mmmm Good

    Erica Lunsford from Winnabow, NC

    My family loves this pie and I'm not the mom. I'm 22 and love to bake I came across this recipe in a magazine and I have been making it for the past year. I now make this pie for every family get together.

  •  Star(s)

    Double Layer Pumpkin Pie

    Gloria Hill from Reading, PA

    I was hesitant to make this pie because it was a no bake recipe. The pie was very good, I will make it again. The only problem I had was that it made much more filling than an 8" pie crust could possibly hold. Anyone else experience this?

  •  Star(s)

    yummy

    Michelle from St Louis, MO

    Everyone loved it! I experimented with different crusts. However, the pie was a hit and very easy to make! The kids even loved it!

  •  Star(s)

    DOUBLE LAYER PUMPKIN PIE

    DANETTE VICTORINO from PEARL CITY, HI

    I made this for Thanksgiving this year and it was a hit with the family. This recipe is a keeper!!!

  •  Star(s)

    Absolutely Delicious!

    Katrisha Blough from Roaring Spring, PA

    This pie was wonderful. I can have very little sugar, so I substituted Splenda for the tablespoon of sugar (since it measures out the same) I also used sugar free pudding mixes. I actually just made it last night & today at Thanksgiving dinner, my mom was amazed by how great it was. She doesn't like pumpkin pie that much & she definately doesn't like my sugar free stuff for the most part, but even she gave this pie a thumbs up! It's definitely going in my recipe box! :o)

  •  Star(s)

    Easiest Pumpkin Pie ever

    Jean Golcar from McConnelsville, OH

    I made this for Thanksgiving yesterday. It was great and so easy. Thanks for the recipe.

  •  Star(s)

    The Best and Easiest to make!

    Patricia Maldonado from Houston, TX

    I sent this recipe to my Mother In Law and she made it and had rave reviews she even made it again to submit in a company Pie contest and she got 2nd place! I finally made this for Thanksgiving and i wasnt to sure it would be that great since theres no Baking! Well Big Mistake..it was sooooooooooo yummy and oh my! I dont want to share this pie at all! haha..Even my Husband liked it and he's not a fan of "whipped Topping"..I snuck it in there and he didnt even know the difference. If you want something east to make and something that will leaving everyone talking!! Pick this recipe its soo easy and cheap to make!

  •  Star(s)

    DOUBLE LAYER PUMPKIN PIE

    LYDIA SANCHEZ from MISSION, TX

    I MADE THIS PIE LAST YEAR FOR THANKSGIVING AND I LOVED IT, ALL MY RELATIVES COULDN'T STOP EATING IT. THEY PERFERRED THIS PIE INSTEAD OF THE TRADITIONAL PIE. AND I AM MAKING IT AGAIN THIS YEAR. I HAVE REQUESTS TO MAKE IT AGAIN FOR OTHER HOUSEHOLDS. THANKS FOR THE GREAT RECIPE

  •  Star(s)

    Crowd Pleaser

    Jackie Maddaloni from RIVERDALE, NJ

    At the first thanksgiving I had as a newlywed (1992) I've made this pie. Every year it is requested by friends and family. I even get the people who don't llke pumpkin to try it, and they love it. A+++ recipe.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 350
  • Calories from Fat: 140
  • Total Fat: 16g (24% of DV)
  • Saturated Fat: 9g (43% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 550mg (23% of DV)
  • Carbohydrates: 48g (16% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 39g
  • Protein: 5g
  • Vitamin A: 140% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Double Layer Pumpkin Pie

Ingredients

  • 1 prepared 8-inch (6 oz.) graham cracker pie crust
  • 4 oz. cream cheese, softened
  • 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk, chilled
  • 1 tablespoon granulated sugar
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk, chilled
  • 2 pkgs. (3.4 oz. each) vanilla instant pudding & pie filling mix
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 teaspoons pumpkin pie spice *
  • Whipped topping (optional)

 

Directions

COMBINE cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of pie crust.

POUR 1 cup evaporated milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spice with wire whisk until well mixed. Spread over cream cheese layer.

REFRIGERATE for 4 hours or until set. Garnish with additional whipped topping, if desired.

* NOTE: 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves can be substituted for pumpkin pie spice.

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