tell us what you think

Cancel
Submit Your Review

Double Strawberry Blast Smoothie

Ingredients

3/4 cup fat free milk
1/2 cup Vanilla DREYER'S or EDY'S SLOW CHURNED No Sugar Added Light Ice Cream
1/2 cup frozen unsweetened strawberries
1 packet No Sugar Added Strawberry Sensation Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink

  

Directions

PLACE milk, ice cream, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until smooth.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Double Strawberry Blast Smoothie

(0 stars based on 0 reviews)
Get a double blast of strawberries in this delicious smoothie recipe from Carnation Breakfast Essentials. Try this Double Strawberry Blast today!
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Double Strawberry Blast Smoothie

Ingredients:

3/4 cup fat free milk
1/2 cup Vanilla DREYER'S or EDY'S SLOW CHURNED No Sugar Added Light Ice Cream
1/2 cup frozen unsweetened strawberries
1 packet No Sugar Added Strawberry Sensation Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink

Directions:

PLACE milk, ice cream, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until smooth.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 1

This recipe is:

Vegetarian

In this recipe:


Review This Recipe

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

  • Calories: 250
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 210mg (9% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 5g (18% of DV)
  • Sugars: 30g
  • Protein: 15g
  • Vitamin A: 20% of DV
  • Vitamin C: 190% of DV
  • Calcium: 50% of DV
  • Iron: 30% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages