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Dracula's Dentures

Ingredients

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1/2 cup prepared vanilla frosting, tinted red or pink
1 3/4 cups miniature marshmallows
48 (about 1 tablespoon) blanched slivered almonds

  

Directions

PREPARE cookies as directed on package. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.

FROST bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. Top with remaining 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.

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Dracula's Dentures

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According to Rigby, ID resident Lori F., a finalist in the 2010 Spooktacular Baking Contest, even Dracula himself will want to sink his teeth into these delicious cookies! Don’t forget to model your new fangs for your friends and family before you devour them!

Read more about this recipe on the Nestlé Kitchens blog.
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Dracula's Dentures

Ingredients:

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1/2 cup prepared vanilla frosting, tinted red or pink
1 3/4 cups miniature marshmallows
48 (about 1 tablespoon) blanched slivered almonds

Directions:

PREPARE cookies as directed on package. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.

FROST bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. Top with remaining 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.

Estimated Times:

Prep Time: 30 minutes
Cooking Time: 11 minutes
Cooling Time: 15 minutes

Servings: 24

In this recipe:


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Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 sets of dentures

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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