No need to get out a lot of spices for this easy recipe! Warm up with a creamy, chocolate version of a chai beverage that is a snap to make.
- 2 tablespoons (1 envelope) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
- 1 cup hot milk
- 1/8 teaspoon vanilla extract
- 1 chai-flavored tea bag or 1/4 teaspoon pumpkin pie spice
- Whipped cream
- Dried or fresh orange rind (optional)
PLACE cocoa mix in large mug. Stir in milk and vanilla extract until combined. Place tea bag or pumpkin pie spice in cocoa; let stand for at least 1 minute. Garnish with whipped cream and orange rind; serve immediately.
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