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Dulce de Leche Caramel Apples

Dulce de Leche Caramel Apples
Makes:
10 apples
Prep Time:
20
minutes
Total Time:
85
minutes
based on
1 reviews
These sweet Dulce de Leche Caramel Apples are a fabulous variation on tradition. Try using finely chopped peanuts or salted roasted pumpkin seeds to add a unique outside crunch.

In this recipe:


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Ingredients:

  • 10 wooden craft sticks
  • 10 large green apples, dried and stems removed (very important to wash well or dulce de leche will slide off)
  • 1/2 cup finely chopped peanuts or salted roasted pumpkin seeds
  • 1/2 cup semi-sweet chocolate mini morsels
  • 2 cans (13.4 ounces each) NESTLÉ LA LECHERA Dulce de Leche

Directions:

INSERT stick into each apple. Line trays or baking sheets with wax paper. Place chopped peanuts and chocolate morsels on separate plates.

PLACE dulce de leche in medium, heavy-duty saucepan. Heat over low heat, stirring constantly, for 5 minutes or until smooth. Remove from heat.

DIP apples all the way into dulce de leche, shaking off excess. Roll bottom halves of 5 apples in chopped peanuts and the bottom halves of remaining apples in chocolate morsels, then place on prepared trays. Refrigerate for 1 hour or until set. Store apples in refrigerator in airtight container.


Reviews:

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    poiuy

    yubor castagneto from 33182

    goooodd

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Dulce de Leche Caramel Apples

    Ingredients

    • 10 wooden craft sticks
    • 10 large green apples, dried and stems removed (very important to wash well or dulce de leche will slide off)
    • 1/2 cup finely chopped peanuts or salted roasted pumpkin seeds
    • 1/2 cup semi-sweet chocolate mini morsels
    • 2 cans (13.4 ounces each) NESTLÉ LA LECHERA Dulce de Leche

     

    Directions

    INSERT stick into each apple. Line trays or baking sheets with wax paper. Place chopped peanuts and chocolate morsels on separate plates.

    PLACE dulce de leche in medium, heavy-duty saucepan. Heat over low heat, stirring constantly, for 5 minutes or until smooth. Remove from heat.

    DIP apples all the way into dulce de leche, shaking off excess. Roll bottom halves of 5 apples in chopped peanuts and the bottom halves of remaining apples in chocolate morsels, then place on prepared trays. Refrigerate for 1 hour or until set. Store apples in refrigerator in airtight container.

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