Dulce de Leche Caramel Apples
These sweet Dulce de Leche Caramel Apples are a fabulous variation on tradition. Try using finely chopped peanuts or salted roasted pumpkin seeds to add a unique outside crunch.
- 10 wooden craft sticks
- 10 large green apples, dried and stems removed (very important to wash well or dulce de leche will slide off)
- 1/2 cup finely chopped peanuts or salted roasted pumpkin seeds
- 1/2 cup semi-sweet chocolate mini morsels
- 2 cans (13.4 ounces each) NESTLÉ LA LECHERA Dulce de Leche
Directions, Reviews, Nutrition
PLACE dulce de leche in medium, heavy-duty saucepan. Heat over low heat, stirring constantly, for 5 minutes or until smooth. Remove from heat.
DIP apples all the way into dulce de leche, shaking off excess. Roll bottom halves of 5 apples in chopped peanuts and the bottom halves of remaining apples in chocolate morsels, then place on prepared trays. Refrigerate for 1 hour or until set. Store apples in refrigerator in airtight container.
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Serving Size: 1/10 of Recipe
Servings Per Recipe: 10
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.