Dulce de Leche Caramel Apples

Dulce de Leche Caramel Apples

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based on 1 reviews
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10
20 min.
prep
85 min.
total
10 apples

These sweet Dulce de Leche Caramel Apples are a fabulous variation on tradition. Try using finely chopped peanuts or salted roasted pumpkin seeds to add a unique outside crunch.

Ingredients

  • 10 wooden craft sticks
  • 10 large green apples, dried and stems removed (very important to wash well or dulce de leche will slide off)
  • 1/2 cup finely chopped peanuts or salted roasted pumpkin seeds
  • 1/2 cup semi-sweet chocolate mini morsels
  • 2 cans (13.4 ounces each) NESTLÉ LA LECHERA Dulce de Leche
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INSERT stick into each apple. Line trays or baking sheets with wax paper. Place chopped peanuts and chocolate morsels on separate plates.



PLACE dulce de leche in medium, heavy-duty saucepan. Heat over low heat, stirring constantly, for 5 minutes or until smooth. Remove from heat.



DIP apples all the way into dulce de leche, shaking off excess. Roll bottom halves of 5 apples in chopped peanuts and the bottom halves of remaining apples in chocolate morsels, then place on prepared trays. Refrigerate for 1 hour or until set. Store apples in refrigerator in airtight container.

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poiuy

goooodd

- yubor castagneto from 33182

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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