Dulce de Leche Cream Cake

Dulce de Leche Cream Cake

In this recipe:

based on 41 reviews
This Looks YUMMY!
6
15 min.
prep
145 min.
total
12 servings

This easy and delicious Dulce de Leche Cream Cake recipe has a creamy, caramel topping that creates a delicious taste sensation.

Ingredients

  • 1 pkg. (18.25 oz.) white or yellow cake mix
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/3 cup caramel ice cream topping
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup sliced almonds, toasted
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PREPARE cake mix according to package directions for 13 x 9-inch baking pan; cool completely in pan on wire rack.

PLACE sweetened condensed milk in a large, microwave-safe bowl. Microwave on MEDIUM power, stirring halfway through, for 4 minutes. Reduce to MEDIUM-LOW power; microwave, stirring with wire whisk every few minutes, for 16 to 24 minutes or until thick and light caramel colored. Stir in caramel topping. Cool for 15 minutes. Spread evenly over cake. Cool completely.

BEAT cream in a large mixing bowl until soft peaks form. Add sugar and vanilla extract; beat until stiff peaks form. Spoon over cake; sprinkle with almonds. Refrigerate for 1 to 2 hours.

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Perfect for Dinner Paty or BBQ

I made this for the first time for a backyard bbq party and everyone raved about it and wanted the recipe! This is a keeper and will add to my favorite recipes.

- Celia from Trophy Club, TX

Creamy Caramel Cake

Absolutely delicious! This was not difficult to make, but sensational to serve. An easy cake to travel with or serve, as it's prepared in the pan to serve from the pan. I also poked holes in the cooled cake so the topping would drizzle into the cake; served with freshly whipped cream it is delicious. My family wants more!

- Marie DeAngelis from SUNRISE, FL

Wonderful Dulce de Leche cake!

Awesome cake! I made it for a Cinco de Mayo party for youth. The kids and the adults loved it! It was different to make, but not difficult. My family has already requested I make it again- its the first time they've liked something that isn't chocolate!

- Kate Cotten from

Just love caramel

I love this one, it's just a great idea putting the caramel in this one. this makes the cake. and so easy to make too. I like to put the French Vanilla wipped topping on it instead of the original. but they still taste great with either one.

- carla marshall from BELLE FOURCHE, SD

Great Recipe

I made this cake for my brother at Thanksgiving(2005) and he just loved it. It was not as difficult to make as I thought it would be; as a matter of fact I had so much fun making it that I think I am going to do it again this year. My family just can't seem to get enough of it.

- SANDRA COLBY from DETROIT, MI

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 470
  • Calories from Fat: 210
  • Total Fat: 23g (36% of DV)
  • Saturated Fat: 12g (62% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 370mg (15% of DV)
  • Carbohydrates: 61g (20% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 41g
  • Protein: 7g
  • Vitamin A: 15% of DV
  • Vitamin C: 2% of DV
  • Calcium: 15% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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