Dulce de Leche Crème Brûlee with Burnt Orange Sugar
The rich and silky Dulce de Leche Crème Brûlee is a delicious custard with caramelized flavor notes and features a spicy, citrus-flavored topping that is sure to please!
- 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1/4 cup granulated sugar
- 1 teaspoon thawed orange juice concentrate
- 2 pinches ground cayenne pepper
Directions, Reviews, Nutrition
PLACE evaporated milk, brown sugar and granulated sugar in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugars are dissolved. Beat eggs and egg yolks in medium bowl; gradually whisk milk mixture into eggs. Stir in vanilla extract. Pour mixture through a fine sieve into ramekins. Fill baking pan with hot water to 1-inch depth. Loosely cover pan with foil.
BAKE for 65 to 70 minutes or until gently set in the center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
PREHEAT broiler. Combine granulated sugar, concentrate and cayenne pepper in small bowl. Sprinkle each crème brûlee with heaping teaspoon of mixture. Broil for 1 to 3 minutes or until mixture has melted and caramelized (turned brown). Refrigerate for 30 minutes or until topping hardens.
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great and easy
This Dulce de Leche Cr'eme Brulee my son loves it.
This was a very tasty recipe and we especially loved the orange flavor. I thought the texture would be a little creamier, but the flavor was very good.
I've never had anything like this before and WOW it was great. Dessert with a little kick. Not sure what the rest of the family will think. But I like it, more for me if they don't like it.
YUMMY !!!!!!!!! and I thought, I could not make this delicious dessert. I did it. It was so good.
Best Creme Brulee EVER!
Yummy!!! Presentation, ease of preparation and great taste. Made me look good, too!
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
- Calories: 400
- Calories from Fat: 100
- Total Fat: 11g (16% of DV)
- Saturated Fat: 7g (34% of DV)
- Cholesterol: 175mg (59% of DV)
- Sodium: 150mg (6% of DV)
- Carbohydrates: 64g (21% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 63g
- Protein: 11g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 35% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.