Dulce de Leche Flan
Evaporated and sweetened condensed milk create a rich and easy to make Dulce de Leche Flan. Garnish with whipped cream, chocolate shavings or Dulce de Leche.
- 3/4 cup granulated sugar
- 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
- 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
- 6 large eggs
Directions, Reviews, Nutrition
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
PLACE evaporated milk, dulce de leche and eggs in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
BAKE for 60 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.
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i love flan
It is delicious and very simple to make. My friends and family LOVED IT!
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 400
- Calories from Fat: 120
- Total Fat: 13g (21% of DV)
- Saturated Fat: 8g (41% of DV)
- Cholesterol: 200mg (67% of DV)
- Sodium: 200mg (9% of DV)
- Carbohydrates: 53g (18% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 53g
- Protein: 14g
- Vitamin A: 6% of DV
- Vitamin C: 0% of DV
- Calcium: 40% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.