Ingredients:
3/4 cup granulated sugar
2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
6 large eggs
Directions:
PREHEAT oven to 350° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
PLACE evaporated milk, dulce de leche and eggs in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
BAKE for 60 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
63 minutes
Cooling Time:
240 minutes
Total Time:
318 minutes
Servings: 8
In this recipe:
