Dulce de Leche Flan

Dulce de Leche Flan

In this recipe:

based on 1 reviews
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3
15 min.
prep
318 min.
total
8 Servings

Evaporated and sweetened condensed milk create a rich and easy to make Dulce de Leche Flan. Garnish with whipped cream, chocolate shavings or Dulce de Leche.

Ingredients

  • 3/4 cup granulated sugar
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
  • 6 large eggs
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PREHEAT oven to 350° F.



HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.



PLACE evaporated milk, dulce de leche and eggs in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.



BAKE for 60 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.



TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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i love flan

It is delicious and very simple to make. My friends and family LOVED IT!

- Claudia H from

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 400
  • Calories from Fat: 120
  • Total Fat: 13g (21% of DV)
  • Saturated Fat: 8g (41% of DV)
  • Cholesterol: 200mg (67% of DV)
  • Sodium: 200mg (9% of DV)
  • Carbohydrates: 53g (18% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 53g
  • Protein: 14g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 40% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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