Dulce de Leche Frappé

(5 stars based on 8 reviews)

Rate & Review

Dulce de Leche is a flavorful and popular milk caramel that adds sensational flavor to a recipe. Try this Dulce de Leche Frappé and you'll see what all the excitement is about.

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Dulce de Leche Frappé

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Ingredients:

2 cups ice cubes
1/2 cup double-strength brewed coffee, cooled to room temperature
1/3 to 1/2 cup Sugar Free Vanilla Caramel Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 teaspoon brown sugar blend (such as SPLENDA) or 1 tablespoon packed brown sugar

Directions:

PLACE ice, coffee, Coffee-mate and sugar in blender; cover. Blend until almost smooth.

Review This Recipe

Light and Refreshing

AMIE HECKMAN from Nevada

Light, cold, sweet and refreshing. Just yummy. Hits the spot.
Delicious!

Carla Blevins from Virginia

This was so good! Simple to make but such a treat!
Yummy Treat.

CoffeeLover1 . from NE

This is simple enough for anyone to make in just seconds and enjoy in the heat! I believe that this drink would be okay for diabetics, too (so glad, as my mother is). Dulce De Leche is a great flavor, and so I am happy to have found this recipe. :)
Yummy Treat.

CoffeeLover1 . from NE

This is simple enough for anyone to make in just seconds and enjoy in the heat! I believe that this drink would be okay for diabetics, too (so glad, as my mother is). Dulce De Leche is a great flavor, and so I am happy to have found this recipe. :)
luscious

Betsy from Philadelphia, PA

This recipe really hits the spot in a hot day. It's a yummy treat.
Interesting and refreshing

Taylor Gibbons from MA

I never thought about adding brown sugar but it gives the drink more depth and flavor. It was great after a long day at work.
delicious

Betsy from Philadelphia, PA

Sweet and hits the spot on a hot day. Love it!
Surprisingly good

Eva (victoria_75232) from Dallas,TX

I love this drink! I was a little nervous about adding brown sugar, but it is really good! I love caramel and this is full of caramel flavor

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2

Calories: 60
Calories from Fat: 25
Total Fat: 2.5g (4% of DV)
Saturated Fat: 0g (0% of DV)
Cholesterol: 0mg (0% of DV)
Sodium: 15mg (1% of DV)
Carbohydrates: 6g (2% of DV)
Dietary Fiber: 0g (0% of DV)
Sugars: 3g
Protein: 0g
Vitamin A: 0% of DV
Vitamin C: 0% of DV
Calcium: 0% of DV
Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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