Dulce de Leche Frappé

Dulce de Leche Frappé

In this recipe:

based on 8 reviews
This Looks YUMMY!
2
10 min.
prep
10 min.
total
2 Servings

Dulce de Leche is a flavorful and popular milk caramel that adds sensational flavor to a recipe. Try this Dulce de Leche Frappé and you'll see what all the excitement is about.

Ingredients

  • 2 cups ice cubes
  • 1/2 cup double-strength brewed coffee, cooled to room temperature
  • 1/3 to 1/2 cup Sugar Free Vanilla Caramel Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 teaspoon brown sugar blend (such as SPLENDA) or 1 tablespoon packed brown sugar
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PLACE ice, coffee, Coffee-mate and sugar in blender; cover. Blend until almost smooth.

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Light and Refreshing

Light, cold, sweet and refreshing. Just yummy. Hits the spot.

- AMIE HECKMAN from Nevada

Delicious!

This was so good! Simple to make but such a treat!

- Carla Blevins from Virginia

Yummy Treat.

This is simple enough for anyone to make in just seconds and enjoy in the heat! I believe that this drink would be okay for diabetics, too (so glad, as my mother is). Dulce De Leche is a great flavor, and so I am happy to have found this recipe. :)

- CoffeeLover1 . from NE

Yummy Treat.

This is simple enough for anyone to make in just seconds and enjoy in the heat! I believe that this drink would be okay for diabetics, too (so glad, as my mother is). Dulce De Leche is a great flavor, and so I am happy to have found this recipe. :)

- CoffeeLover1 . from NE

luscious

This recipe really hits the spot in a hot day. It's a yummy treat.

- Betsy from Philadelphia, PA

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 60
  • Calories from Fat: 25
  • Total Fat: 2.5g (4% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 3g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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