- 2 envelopes (7 grams each) unflavored gelatin
- 3/4 cup hot water
- 1 can (13.4 oz.) NESTLÉ LA LECHERA Dulce de Leche
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Sweetened whipped cream
MIX gelatin and hot water in small bowl until dissolved; set aside. Grease 8 dessert cups or 9-inch-round cake pan.
PLACE dulce de leche, milk, gelatin mixture and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared dessert cups; refrigerate for at least 4 hours or until set.
TO SERVE, invert cups onto serving dishes and gently shake to loosen. Garnish with whipped cream.
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Dulce de Leche Gelatin
easy fast and pretty good
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