Dulce de Leche Gelatin

Dulce de Leche Gelatin

In this recipe:

based on 2 reviews
This Looks YUMMY!
10 min.
250 min.
8 Servings


  • 2 envelopes (7 grams each) unflavored gelatin
  • 3/4 cup hot water
  • 1 can (13.4 oz.) NESTLÉ LA LECHERA Dulce de Leche
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • Sweetened whipped cream
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MIX gelatin and hot water in small bowl until dissolved; set aside. Grease 8 dessert cups or 9-inch-round cake pan.

PLACE dulce de leche, milk, gelatin mixture and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared dessert cups; refrigerate for at least 4 hours or until set.

TO SERVE, invert cups onto serving dishes and gently shake to loosen. Garnish with whipped cream.

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Pretty good

Very easy, although it was hard to get the clumps of the dulce con leche to mix in thoroughly.

- carmelita spats from United States

Dulce de Leche Gelatin

easy fast and pretty good

- claudia from las vegas

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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