Ingredients:
2 envelopes (7 grams each) unflavored gelatin
3/4 cup hot water
1 can (13.4 oz.) NESTLÉ LA LECHERA Dulce de Leche
1 1/2 cups milk
1 teaspoon vanilla extract
Sweetened whipped cream
Directions:
MIX gelatin and hot water in small bowl until dissolved; set aside. Grease 8 dessert cups or 9-inch-round cake pan.
PLACE dulce de leche, milk, gelatin mixture and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared dessert cups; refrigerate for at least 4 hours or until set.
TO SERVE, invert cups onto serving dishes and gently shake to loosen. Garnish with whipped cream.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
0 minutes
Cooling Time: 240 minutes
Servings: 8