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Dulce de Leche Gelatin

Dulce de Leche Gelatin
Makes:
8
Prep Time:
10
minutes
Total Time:
250
minutes
based on
2 reviews
-

In this recipe:


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Ingredients:

  • 2 envelopes (7 grams each) unflavored gelatin
  • 3/4 cup hot water
  • 1 can (13.4 oz.) NESTLÉ LA LECHERA Dulce de Leche
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • Sweetened whipped cream

Directions:

MIX gelatin and hot water in small bowl until dissolved; set aside. Grease 8 dessert cups or 9-inch-round cake pan.

PLACE dulce de leche, milk, gelatin mixture and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared dessert cups; refrigerate for at least 4 hours or until set.

TO SERVE, invert cups onto serving dishes and gently shake to loosen. Garnish with whipped cream.


Reviews:

Review This Recipe
  •  Star(s)

    Pretty good

    carmelita spats from United States

    Very easy, although it was hard to get the clumps of the dulce con leche to mix in thoroughly.

  •  Star(s)

    Dulce de Leche Gelatin

    claudia from las vegas

    easy fast and pretty good

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Dulce de Leche Gelatin

    Ingredients

    • 2 envelopes (7 grams each) unflavored gelatin
    • 3/4 cup hot water
    • 1 can (13.4 oz.) NESTLÉ LA LECHERA Dulce de Leche
    • 1 1/2 cups milk
    • 1 teaspoon vanilla extract
    • Sweetened whipped cream

     

    Directions

    MIX gelatin and hot water in small bowl until dissolved; set aside. Grease 8 dessert cups or 9-inch-round cake pan.

    PLACE dulce de leche, milk, gelatin mixture and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared dessert cups; refrigerate for at least 4 hours or until set.

    TO SERVE, invert cups onto serving dishes and gently shake to loosen. Garnish with whipped cream.

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