Dulce de Leche Swirled Cheesecake Dessert

Dulce de Leche Swirled Cheesecake Dessert

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15 min.
prep
75 min.
total
6 Servings

Dulce de Leche, a classic sweet sauce, is the main flavor attraction in this Swirled Cheesecake Dessert. Perfect for all occasions and great for entertaining. Add a little extra eye-appeal to your presentation by swirling additional dulche de leche on top of each dessert cup before serving.

Ingredients

  • 1 package (8 ounces) light cream cheese
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup chilled heavy cream
  • 6 Maria cookies
  • NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)
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PLACE cream cheese, sugar and vanilla extract in medium mixer bowl; mix until creamy. Add heavy cream; mix at low speed until well combined. Increase speed to high; mix until fluffy.



PLACE one Maria cookie in bottom of each of 6 small dessert cups. Top evenly with cream cheese mixture. Refrigerate for 1 to 2 hours. Before serving, squeeze approximately 1 tablespoon of dulce de leche on top of each filled dessert cup. Swirl dulce de leche with a spoon.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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