Early Morning Pumpkin Maple Oatmeal

(4 stars based on 16 reviews)

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Early Morning Pumpkin Maple Oatmeal dresses-up your everyday oatmeal with pumpkin and maple flavors. Pumpkin is a natural way to make a hearty oatmeal breakfast even more nutritious and delicious!

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Early Morning Pumpkin Maple Oatmeal

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Ingredients:

1/2 cup uncooked quick or old-fashioned oats
2 tablespoons LIBBY'S® 100% Pure Pumpkin
1 tablespoon lite pancake or maple syrup

Directions:

COOK oatmeal according to package directions. Place in bowl. Top with pumpkin and syrup.

TIP: Serve with milk, if desired.

Makes 1 serving

Review This Recipe

Pumpkin Oatmeal

KATHY GREEN from South Daytona, FL

Was not impressed with this one. Will not try again
Will not make again

Michelle Randall from Quarryville, PA

I love pumpkin and was disappointed in this recipe. I didn't think it had much of a pumpkin taste and I actually prefer my oatmeal the way I normally make it- just a mashed up bananna and a little brown sugar. I won't be making this again. It wasn't bad, just not very tasty.
cookin mama

Beth Zugg from APO, AE

My children and I weren't too crazy about this. The pumpkin was too strong and we couldn't taste the maple syrup. I will try again, but add cinnamon and sugar in place of the syrup.
Yummy!!

Candus Lunderberg from SAINT PETER, MN

Tried this for breakfast with my boys this morning and it was a big hit! We love oatmeal anyway and are always looking for variations. The pumpkin was a great way to spice it up on a cold winter morning! Thanks for the great idea!!
Pumpkin Maple Oatmeal

IDA BEEK from LANDING, NJ

My husband and I are making a concerted effort to eat healthier and I served this special oatmeal for breakfast yesterday. It was delicious, filling and made breakfast special.
very tasty oatmeal

Mary Johnson from WOODWARD, OK

This Oatmeal was a wonderful change from plain ol oatmeal. The flavor was a tasty change.
early morning pumpkin maple oatmeal

Maryann O'Neill from COATESVILLE, PA

Imade the recipe for my husband and my mother and they realy enjoyed it.
Wonderful!

Megan Grodek from PARMA, OH

Best oatmeal recipe I've ever had!
early morning pumpkin maple oatmeal

elaine hilton from LITTLE FALLS, NJ

What a delicious creamy fulfulling breakfast. Very easy to make. Enjoy some today!
Pumpkin Maple Oatmeal

SJ Dickinson from BELLINGHAM, MA

I tried this recipe this morning, I did add chopped walnuts to the mix, as I like them with my oatmeal. It was delicious, my husband and son liked also.
Early morning Pumpkin Maple Oatmeal

Carol Chaltron from MADISON HEIGHTS, MI

I have to say we did not care for this. Were not much on the oatmeal to begin with. I will try again only with pumpkin pie spice. I'm hoping for an improved flavor.
Pumpkin Maple Oatmeal

Pam Camilleri from Sharbot Lake, ON

I really could not taste the pumpkin in the Oatmeal. This is a great idea though as it adds extra vitamins to an already "good for you" breakfast.
Power to the Pumpkin!!

nikki pals from PALATINE, IL

I eat steel cut oatmeal (Much heartier than instant) and I look for something extra to add "sweetness" with out adding sugar. Well the pumpkin added that something extra. It added a richness that I did not expect. Don't usually get that without a lot of extra calories not to mention the vitamins you get with the pumpkin. And there is no "fake" taste like you get with the preflavored packaged stuff. I did also use this with the regular 1 min oatmeal and the pumpkin really improved the flavor of that.
AM Pumpkin Maple Oatmeal

Priscilla-Jane Raykoske from WALLINGFORD, VT

I eat Steel-Cut Oats almost every morning, but never thought of adding Pumpkin to it until I saw this recipe. It's delish'!!
SO EASY!

HEIDI CARLSON-REID from MONCTON, OR

This recipe makes a quick, easy, delicious and nutritious breakfast! Definitely worth trying!
You Must Try This

Cheri Franz from Portland, OR

This is an excellent breakfast treat. We eat oatmeal five mornings a week and thought we tried every addition possible - until now. This is a tasty, hearty and satisfying meal. Pure maple syrup takes it over the top. Yum!

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 serving

Calories: 180
Calories from Fat: 25
Total Fat: 3g (4% of DV)
Saturated Fat: 0g (0% of DV)
Cholesterol: 0mg (0% of DV)
Sodium: 55mg (2% of DV)
Carbohydrates: 36g (12% of DV)
Dietary Fiber: 5g (21% of DV)
Sugars: 8g
Protein: 6g
Vitamin A: 80% of DV
Vitamin C: 0% of DV
Calcium: 2% of DV
Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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